Hans Leatherman Photography

[hansleatherman]

Blueberry Frozen Yogurt that you made yourself tastes great. It's a tasty and healthy treat that's great on hot summer days or whenever you want something sweet and sour.

Ingredients: 4 cups of frozen blueberries. 2 cups of Greek yogurt. 1/2 cup of honey. 1 teaspoon of vanilla extract. 1 tablespoon of lemon juice. 1/4 cup of milk optional, for desired consistency.

Instructions: Place the frozen blueberries, Greek yogurt, honey, vanilla extract, and lemon juice in a food processor or blender. Blend the ingredients until smooth and creamy. If the mixture is too thick, you can add a bit of milk to reach your desired consistency. Taste the mixture and adjust the sweetness or tartness by adding more honey or lemon juice if needed. Transfer the blueberry yogurt mixture to an airtight container and freeze it for at least 4 hours or until it's firm. Serve the blueberry frozen yogurt in bowls or cones. You can garnish it with fresh blueberries or a drizzle of honey if desired.

Prep Time: 10 minutes

Cook Time: 0 minutes

Claudio Picazio

[hansleatherman]

This wine-infused beef tenderloin is a perfect pairing for a rich red wine, enhancing the flavors of both the dish and the wine. The tenderloin is marinated in red wine, garlic, and rosemary, creating a juicy and flavorful roast.

Ingredients: 750ml red wine. 1.5kg beef tenderloin. 4 cloves garlic, minced. 2 sprigs rosemary. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: Red wine, minced garlic, rosemary, salt, and pepper should be mixed with the beef tenderloin in a large bowl. Leave it there for at least two hours or overnight in the fridge. Before you start cooking, heat the oven to 375F 190C. A skillet that can go in the oven should have olive oil in it. This will take about two to three minutes per side. Then sear all sides of the beef tenderloin that has been marinated. Place the skillet in an oven that has already been heated and roast for 25 to 30 minutes, or until the food is cooked to your liking. After taking the beef tenderloin out of the oven, let it sit for 10 minutes before cutting it. Baked vegetables or mashed potatoes should be served on the side. Enjoy with a glass of the red wine that's still left!

Prep Time: 10 minutes

Cook Time: 30 minutes

Casablanca Jet Appartement

[hansleatherman]

This shake without protein is a tasty and healthy way to fuel up after working out. There is a good balance of healthy fats, carbs, and natural sweetness in it, so you don't need protein powder.

Ingredients: 1 ripe banana. 1 cup Greek yogurt. 1/2 cup oats. 1 tablespoon honey. 1/2 cup almond milk. 1/2 teaspoon cinnamon. 1/2 teaspoon vanilla extract. Ice cubes optional.

Instructions: Peel and slice the ripe banana. In a blender, combine the sliced banana, Greek yogurt, oats, honey, almond milk, cinnamon, and vanilla extract. Blend until the mixture is smooth and well combined. If desired, add ice cubes and blend again until the shake reaches your preferred consistency. Pour the shake into a glass and enjoy immediately.

Prep Time: 5 minutes

Cook Time: 0 minutes

Teenage Misanthropy

[hansleatherman]

This vegan roast is filling and tasty, and it's great for a holiday dinner or a cozy meal at home. It has herbs and spices mixed in with the lentils, quinoa, mushrooms, and walnuts. You don't need seitan!

Ingredients: 1 cup cooked lentils. 1 cup cooked quinoa. 1 cup chopped mushrooms. 1 onion, diced. 2 garlic cloves, minced. 1/2 cup chopped walnuts. 1/4 cup nutritional yeast. 2 tablespoons soy sauce. 1 tablespoon tomato paste. 1 tablespoon olive oil. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1/2 teaspoon smoked paprika. Salt and pepper to taste.

Instructions: Preheat the oven to 350F 175C. In a large skillet, heat olive oil over medium heat. Add onions and garlic, and saut until onions are translucent, about 5 minutes. Add mushrooms and cook until they release their moisture, about 5 minutes. Stir in lentils, quinoa, walnuts, nutritional yeast, soy sauce, tomato paste, thyme, rosemary, smoked paprika, salt, and pepper. Cook for another 5 minutes, stirring occasionally. Transfer the mixture to a greased loaf pan, pressing it down firmly. Bake for 30-40 minutes, or until the top is firm and golden brown. Allow the roast to cool for a few minutes before slicing. Serve with your favorite sides and enjoy!

Prep Time: 20 minutes

Cook Time: 40 minutes

Bob Johnson Design

[hansleatherman]

These Toffee Sundae Cupcakes are a delightful treat that combines the flavors of toffee, nuts, chocolate, and ice cream in a single bite-sized dessert. Perfect for a sweet indulgence or a special occasion.

Ingredients: 1 and 1/2 cups all-purpose flour. 1 and 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup buttermilk. 1/2 cup toffee bits. 1/2 cup chopped nuts walnuts or pecans. 1/2 cup chocolate chips. Vanilla ice cream for serving. Caramel sauce for drizzling. Whipped cream for topping. Maraschino cherries for garnish.

Instructions: Preheat your oven to 350F 175C and line a cupcake pan with paper liners. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, and stir in the vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with the dry mixture. Fold in the toffee bits, chopped nuts, and chocolate chips. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, top each cupcake with a scoop of vanilla ice cream, drizzle with caramel sauce, and add a dollop of whipped cream. Garnish with maraschino cherries and extra toffee bits. Serve immediately and enjoy!

Prep Time: 20 minutes

Cook Time: 20 minutes

Gourmet Bistro

[hansleatherman]

These Vegan Apple Streusel Muffins are a delightful and healthy treat. Packed with the goodness of apples and topped with a sweet and crunchy streusel, they are perfect for breakfast or as a snack.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/2 cup unsweetened applesauce. 1/2 cup almond milk or any plant-based milk. 1/4 cup vegetable oil. 1 tsp vanilla extract. 1 cup diced apples peeled and cored.

Instructions: Start by heating the oven to 350F 175C. Mix the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl with a whisk. Put the almond milk, vanilla extract, applesauce, and vegetable oil in a different bowl. Add the wet ingredients to the dry ones and mix them together until they are just mixed. Add the apple dices slowly while mixing. For muffins, line the tin with paper liners or grease it well. Fill the muffin cups about two thirds of the way to the top with muffin batter. Break up 1/4 cup of flour, 1/4 cup of brown sugar, 1/2 tsp of cinnamon, and 2 tablespoons of melted vegan butter into small pieces. Streusel should be put on top of the muffin batter in each cup. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean. For a few minutes, let the muffins cool in the pan. Then, move them to a wire rack to cool completely. Have fun with your tasty vegan apple streusel muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes

Hit Kazan

[hansleatherman]

Experience the rich and savory flavors of this Balsamic Brown Sugar Glazed Pork Roast. Slow-cooked to perfection, the pork is infused with a delicious balsamic glaze, creating a mouthwatering dish that's both sweet and tangy.

Ingredients: 1 3-4 lb pork roast. Salt and pepper to taste. 1 cup balsamic vinegar. 1/2 cup brown sugar. 1/4 cup Dijon mustard. 2 tablespoons soy sauce. 4 cloves garlic, minced. 1 teaspoon dried rosemary. 1 teaspoon dried thyme. 1/2 teaspoon red pepper flakes optional.

Instructions: Put the pork roast in the slow cooker after seasoning it with salt and pepper. Mix soy sauce, brown sugar, Dijon mustard, minced garlic, dried rosemary and thyme, and red pepper flakes if using in a bowl using a whisk. Make sure the pork roast is well covered with the balsamic glaze by pouring it over it. Keep the lid on and cook on low for 6 to 8 hours, or until the pork is soft and can be shred with a fork. Take the pork out of the slow cooker when it's done cooking and let it rest for a few minutes. Using two forks, shred the pork. Then, put it back in the slow cooker and mix it with the tasty juices. The Balsamic Brown Sugar Glazed Pork Roast goes well with rice or any other side dish you like. Balsamic Glaze

Planet Mooc

[hansleatherman]

This Very Berry Spritzer is a refreshing and fruity drink perfect for any occasion. Made with a medley of mixed berries, sugar, and sparkling water, it's bursting with flavor and fizz. Serve it at your next gathering for a delightful and vibrant beverage option.

Ingredients: 1 cup mixed berries such as strawberries, raspberries, blueberries. 1/4 cup sugar. 1/4 cup water. 1 bottle 750 ml sparkling water or club soda, chilled. Ice cubes. Fresh mint leaves, for garnish.

Instructions: Put the mixed berries, sugar, and water in a small saucepan. Over medium-low heat, bring to a simmer and stir every now and then for about 5 minutes, or until the sugar is gone and the berries are soft. Take it off the heat and let it cool down for a while. Then, put the mixture through a fine-mesh sieve into a bowl and press on the berries to get as much liquid out as you can. Throw away the solids. Put ice cubes in glasses. Pour about two to three tablespoons of the strained berry mixture into each glass. Add chilled club soda or sparkling water to the top of each glass. Mix slowly by stirring. Add some fresh mint leaves as a garnish. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes

Four Square Nightmare

[hansleatherman]

A low-carb, high-fat frittata that's perfect for a keto-friendly breakfast or brunch. This frittata is loaded with crispy bacon, melted cheddar cheese, and colorful vegetables, making it a flavorful and satisfying dish. Ingredients: 6 large eggs. 6 strips of bacon, cooked and crumbled. 1 cup shredded cheddar cheese. 1/2 cup heavy cream. 1/4 cup diced onions. 1/4 cup diced bell peppers. 1/4 cup diced tomatoes. Salt and pepper to taste. 1 tablespoon olive oil. Instructions: Start by heating the oven to 350F 175C. Whisk the eggs and heavy cream together in a bowl until they are well mixed. Add pepper and salt to taste. A skillet that can go in the oven should have olive oil in it. It will take about three to four minutes of cooking after adding the diced onions and bell peppers until they are soft and clear. Put the cooked bacon and diced tomatoes in the pan. Add more salt and stir for two more minutes until everything is well mixed. The egg mix should be poured over the bacon and vegetable mix in the skillet. Cover the whole thing with the shredded cheddar cheese. Place the skillet in an oven that has already been heated. Bake the frittata for 15 to 20 minutes, or until it is set and the top is slightly golden. Take the frittata out of the oven and let it cool down for a few minutes. Then cut it into pieces and serve. If you want, you can add more shredded cheese and bacon bits as a garnish. Have fun with your tasty Keto Frittata with Cheese and Bacon! Prep Time: 15 minutes Cook Time: 20 minutes

Information Kill

[hansleatherman]

This refreshing spring salad combines the earthy flavors of quinoa, carrots, and radishes with the creamy richness of herbed avocado. The zesty lemon dressing ties all the ingredients together for a delightful and healthy salad.

Ingredients: 1 cup quinoa. 2 cups water. 2 large carrots, thinly sliced. 1 bunch radishes, thinly sliced. 2 ripe avocados, diced. 1/4 cup fresh cilantro, chopped. 1/4 cup fresh mint, chopped. 1/4 cup fresh parsley, chopped. Juice of 2 lemons. 3 tablespoons olive oil. Salt and pepper to taste.

Instructions: Run cold water over the quinoa and drain it. Bring 2 cups of water to a boil in a medium-sized saucepan. Add the quinoa, turn the heat down to low, cover, and let it simmer for 15 to 20 minutes, or until it's done and the water is gone. Once the quinoa is cool enough to touch, take it off the heat and fluff it up with a fork. Cook the quinoa and put it in a large bowl. Add the sliced carrots, radishes, avocados, cilantro, mint, and parsley. Mix the olive oil, salt, and pepper with the lemon juice in a small bowl. Set this bowl aside. Put the dressing on top of the salad and toss it around to mix everything together. You can serve the salad right away or put it in the fridge to use later. If you want, you can add more herbs as a garnish. Have fun with your herb-laced avocado, carrot, radish, and quinoa salad for spring!

Prep Time: 20 minutes

Cook Time: 20 minutes

Janint

[hansleatherman]

These crispy air fryer chicken wings are a healthier alternative to traditional deep-fried wings. They are seasoned to perfection and cooked to crispy perfection in the air fryer, making them a delicious and guilt-free snack or appetizer.

Ingredients: 12 chicken wings. 2 tablespoons olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder.

Instructions: For 5 minutes, heat your air fryer up to 400F 200C. Put the chicken wings in a large bowl and season them with salt, pepper, paprika, garlic powder, and onion powder. Toss the wings completely to coat them. Make sure there is enough room in the air fryer basket for all of the chicken wings that have been seasoned. If your air fryer is small, you might have to cook them one at a time. After 25 to 30 minutes, flip the wings over and cook them for another 25 to 30 minutes, until they are crispy and golden brown. The chicken wings should be left to rest for a few minutes after taking them out of the air fryer before being served. Put your favorite dipping sauce on top of your air-fried chicken wings and enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes

Medramos Coa Lingua

[hansleatherman]

This Glowing Skin Smoothie is packed with antioxidants, vitamins, and minerals that promote healthy, radiant skin.

Ingredients: 1 cup spinach. 1/2 cup kale. 1/2 cup cucumber, peeled and chopped. 1/2 cup pineapple chunks. 1/2 cup mango chunks. 1 tablespoon chia seeds. 1 tablespoon honey. 1 cup coconut water.

Instructions: Put everything into a blender. Mix until it's creamy and smooth. Put it in a glass and serve right away.

Prep Time: 5 minutes

Cook Time: 0 minutes

M.V.B FILM PRODUCTION INC

[hansleatherman]

This Cranberry Pomegranate Kale Detox Juice is full of vitamins and antioxidants that will help you start your day off on a healthy note. Having cranberries, pomegranate seeds, kale, and other fresh foods together will make you feel refreshed and energized.

Ingredients: 1 cup fresh cranberries. 1/2 cup pomegranate seeds. 2 cups fresh kale leaves, stems removed. 1 medium cucumber, peeled and chopped. 1 small apple, cored and diced. 1 tablespoon chia seeds. 1 tablespoon honey optional. 1 cup water adjust to desired consistency.

Instructions: In a blender, blend kale, cucumber, apple, pomegranate seeds, and cranberries. Add water as needed to get the consistency you want and blend until smooth. If you want to make it sweeter, add honey and blend it in again. Put the detox juice into a glass, and then add chia seeds to give it more texture and health benefits. Enjoy! Serve cold.

Prep Time: 10 minutes

Cook Time: 0 minutes

Gastronomy Inspirations

[hansleatherman]

This cool salad has a great mix of flavors, with the sweetness of blueberries, the crunch of corn, and the zing of lime. It's great as a light and healthy side dish or for picnics and barbecues.

Ingredients: 2 cups fresh blueberries. 2 cups cooked corn kernels. 1/4 cup chopped red onion. 1/4 cup chopped fresh cilantro. 1 jalapeno, seeded and minced. 2 tablespoons lime juice. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Put blueberries, corn, red onion, cilantro, and jalapeo in a large bowl. Mix olive oil, lime juice, salt, and pepper in a small bowl with a whisk. Add the dressing to the salad and gently toss to cover everything. Put it in the fridge for at least 30 minutes before serving so the flavors can mix. Enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

Culinary Empire

[hansleatherman]

The Quadruple Bypass Bacon Luther Burger is a decadent and indulgent creation that combines sweet and savory flavors. This burger features four beef patties with melted American cheese, crispy bacon, and a unique twist – glazed donuts as the bun. The sweet and savory combination is complemented by a special burger sauce, diced onions, pickles, lettuce, and tomato. It's a true heart-stopper!

Ingredients: 4 beef burger patties. 8 slices of bacon. 4 glazed donuts. 4 slices of American cheese. 1/4 cup mayonnaise. 1/4 cup ketchup. 1/4 cup diced onions. 1/4 cup pickles. Lettuce leaves for garnish. Tomato slices for garnish.

Instructions: Cook the bacon in a skillet until crispy. Remove and drain on paper towels. Grill the beef burger patties to your desired doneness, adding a slice of cheese to each patty in the last minute of cooking. While the patties are grilling, cut the glazed donuts in half and toast them on the grill until they are lightly browned and warm. In a small bowl, mix the mayonnaise and ketchup to create a burger sauce. Assemble the burgers by placing a glazed donut half on the bottom, followed by a beef patty with melted cheese, 2 slices of bacon, some diced onions, and pickles. Spread the burger sauce on the other half of the glazed donut and place it on top of the burger toppings. Garnish with lettuce leaves and tomato slices. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

European Rustic

[hansleatherman]

A Sourdough Breakfast Pizza is a great way to start the day. The sourdough crust on this pizza is crispy, and it has tomato sauce, gooey mozzarella cheese, eggs, and a bunch of breakfast foods on top of it. It's a great way to satisfy your breakfast cravings.

Ingredients: 1 cup sourdough starter. 1 1/2 cups all-purpose flour. 1/2 teaspoon salt. 1/2 teaspoon sugar. 1/4 cup olive oil. 1/2 cup tomato sauce. 1 cup shredded mozzarella cheese. 4 large eggs. Salt and pepper to taste. 1/4 cup cooked bacon bits. 1/4 cup chopped fresh spinach. 1/4 cup diced bell peppers. 1/4 cup diced red onion. 1/4 cup grated Parmesan cheese. Fresh parsley for garnish.

Instructions: In a mixing bowl, combine the sourdough starter, all-purpose flour, salt, and sugar. Knead until you have a smooth dough. Divide the dough in half and roll out each portion into a thin round pizza crust. Preheat your oven to 450F 230C. Place the pizza crusts on baking sheets and brush each with olive oil. Spread tomato sauce over the crusts and sprinkle with mozzarella cheese. Create a small well in the center of each pizza and crack an egg into each well. Season with salt and pepper to taste. Top with bacon bits, chopped spinach, diced bell peppers, and diced red onion. Bake in the preheated oven for about 12-15 minutes or until the egg whites are set, and the crust is golden brown. Remove from the oven and sprinkle with grated Parmesan cheese and fresh parsley. Slice, serve, and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

The Gourmet Cobbler

[hansleatherman]

I created this recipe for those who have a sweet tooth but also enjoy a bit of spice in their life! Substitute chicken for shrimp if desired.