#thaichickensoup

[alittlebitofketo]

Thai chicken soup. The best one I've ever made. Lemongrass, ginger, lemon juice and zest magicalness 😍😍 #keto #lowcarb #lchf #bantingdiet #banting #dinner #soup #thaichicken #lemongrass #thaichickensoup #socialdistancing #lockdown #covid_19 #stayhome (at Pretoria, South Africa) https://www.instagram.com/p/B_DUvy7gMPb/?igshid=18y5i4md1mz2t

[darby27]

The real super bowl .... home made Tom Ka Gai ... best soup ever...#rad #superbowl #superb #tomkagai #thaichickensoup #homemade #breakfast

[learningjapaneseandgreek]

This Thai-style chicken soup is quick and full of flavor. The creamy coconut milk, spicy red curry, and bright vegetables all work well together.

Ingredients: 1 lb boneless, skinless chicken breast, thinly sliced. 4 cups chicken broth. 1 can 14 oz coconut milk. 1 red bell pepper, thinly sliced. 1 cup sliced mushrooms. 3 tbsp red curry paste. 2 tbsp fish sauce. 1 tbsp soy sauce. 1 tbsp grated fresh ginger. 2 cloves garlic, minced. 1 cup snap peas, trimmed. 1 lime, juiced. Fresh cilantro leaves for garnish. Cooked rice noodles or jasmine rice for serving.

Instructions: In a large pot, combine chicken broth, coconut milk, red curry paste, fish sauce, soy sauce, ginger, and garlic. Bring to a simmer over medium heat. Add sliced chicken to the pot and cook for 5-7 minutes until cooked through. Stir in red bell pepper, mushrooms, snap peas, and lime juice. Simmer for an additional 5 minutes until vegetables are tender-crisp. Taste and adjust seasoning if needed. Add more fish sauce or soy sauce for flavor balance. Serve the soup over cooked rice noodles or jasmine rice. Garnish with fresh cilantro leaves before serving. Enjoy your delicious 30 Minute Thai Chicken Soup!

Prep Time: 15 minutes

Cook Time: 15 minutes

mono inn

[cassetterecords]

This comforting and fragrant chicken noodle soup will take you to Thailand and its lively flavors. This soup is a great mix of savory and spicy flavors, with soft chicken, crisp vegetables, creamy coconut milk, and fragrant Thai spices.

Ingredients: 1 tbsp coconut oil. 1 onion, finely chopped. 3 garlic cloves, minced. 1-inch piece of ginger, grated. 2 cups shredded cabbage. 1 red bell pepper, sliced. 1 carrot, thinly sliced. 1 lb chicken breast, thinly sliced. 4 cups chicken broth. 1 can 14 oz coconut milk. 2 tbsp soy sauce. 2 tbsp fish sauce. 2 tbsp lime juice. 1 tsp red curry paste. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: Put coconut oil in a big pot and heat it over medium-low heat. Put in the minced garlic, chopped onion, and grated ginger. Saut until the food smells good. Shred the cabbage, slice the bell pepper, and thinly slice the carrot. After a few minutes of cooking, the vegetables should be a little softer. Cook the chicken breast until it is no longer pink after adding thin slices of it to the pot. Add the coconut milk and chicken broth. Add the lime juice, red curry paste, soy sauce, and fish sauce, and mix them in. Add pepper and salt to taste. Let the flavors blend for about 15 to 20 minutes while it simmers. Serve hot with fresh cilantro on top. Have fun with your tasty Thai Chicken Cabbage Soup!

Prep Time: 15 minutes

Cook Time: 25 minutes

Pampered Ladies Leicester

[lilou73]

Thai-style soup that smells great and tastes great. It has soft chicken, spiralized zucchini noodles, and a creamy coconut broth that has red curry paste and spices added to it. People on the keto diet will love this low-carb take on the traditional Thai chicken noodle soup.

Ingredients: 2 chicken breasts, diced. 4 cups chicken broth. 2 medium zucchinis, spiralized into noodles. 1 can 13.5 oz coconut milk. 2 tbsp Thai red curry paste. 2 cloves garlic, minced. 1 inch ginger, grated. 1 red bell pepper, thinly sliced. 1 lime, juiced. 2 tbsp fish sauce. 1 tbsp coconut aminos or soy sauce for non-keto. Salt and pepper to taste. Fresh cilantro leaves for garnish.

Instructions: Set some oil on medium heat in a big pot. Grate ginger, minced garlic, and Thai red curry paste into the pan. Stir until it smells good. Put in the diced chicken breasts and cook until they turn brown. Add the coconut milk and chicken broth. Mix well. Spiralize the zucchini and cut up the red bell pepper. Add salt, pepper, fish sauce, lime juice, and coconut aminos to taste. Let it cook on low heat for 10 to 15 minutes, or until the chicken is done and the vegetables are soft. Check the seasoning and make changes if needed. Add fresh cilantro leaves on top and serve hot.

Prep Time: 15 minutes

Cook Time: 20 minutes

Fatty George

[nel314]

A comforting and flavorful Thai-inspired chicken soup with zucchini noodles, perfect for those following a Paleo and Keto lifestyle.

Ingredients: 2 chicken breasts, sliced thinly. 2 zucchinis, spiralized into noodles. 4 cups chicken broth. 1 can 13.5 oz coconut milk. 2 tbsp coconut aminos. 1 tbsp fish sauce. 2 cloves garlic, minced. 1 inch ginger, grated. 1 red chili pepper, sliced optional. Juice of 1 lime. Salt and pepper to taste. Fresh cilantro leaves for garnish.

Instructions: In a large pot, bring the chicken broth to a simmer. Add chicken slices and cook until they are no longer pink, about 5-7 minutes. Stir in coconut milk, coconut aminos, fish sauce, garlic, ginger, and chili pepper if using. Let the soup simmer for another 5 minutes. Add zucchini noodles and cook for an additional 3-5 minutes until they are tender but still firm. Remove from heat and stir in lime juice. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro leaves.

Prep Time: 15 minutes

Cook Time: 20 minutes

Junk Rocket

[gliderofgold]

Soup with Thai chicken Experience a taste of Thailand in every spoonful of this hearty Thai chicken soup, bringing comfort and inspiration to your daily routine.

[iseddiedead]

Good golly miss Molly! @panerabread’s bread new Thai Chicken Soup is awesome. And paired with the Citrus Asian Crunch Salad! My mouth is food happy. 🍲 🥗 🥖 #foodporn #panera #thaifood #thaichickensoup#instafood #yumyum #iseddiedead https://www.instagram.com/p/CZXj4oeFOHN/?utm_medium=tumblr