Dec 17, 2025
[ 𝐁𝐨𝐧𝐞𝐥𝐞𝐬𝐬 𝐓𝐡𝐫𝐞𝐞 𝐂𝐮𝐩 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 无骨三杯鸡 ]
This time, I made Three Cup Chicken using boneless chicken, so I didn’t have to deal with the bones while eating.
Of course, the bones carry a lot of flavor, so instead of wasting them, I used them to make a concentrated broth separately and then used that broth to braise the chicken.
This little trick works really well. I manage to get all the deep, rich flavor without sacrificing convenience.
I’ve written out the full recipe (with video), which you can check out here:
👉 https://tasteasianfood.com/three-cup-chicken/
Enjoy! 🍗🍚
