#thrivingonplants

[thecleaneatingdiary]

Time to water the plant babes☺️🌱

[earthfulbliss]

Good morning beauties💫 This was my PB & J smoothie bowl which was incred😝👅 ~ A very special person shared this quote with me the other day - ‘sunshine all the time makes a dessert’☀️🌿 As simple as it is, as soon as I read it I didn’t quite grasp the concept. But then it hit me. 6 short words, but so incredibly powerful. Every now and then I listen to my mind complain about how I am struggling or are having a bad day or even a bad week. But I am slowly beginning to acknowledge that it is OKAY to be struggling every now and then. Life isn’t perfect, we are going to have bad days. Many of them. Sunshine all the time doesn’t equal happiness. As the quote reads, it equals a desert. The rain is NEEDED for seeds to grow, for flowers to bloom, just as stormy times are needed for our own seeds of life to grow🌱 Without the rain, plants will die, seeds will cease to sprout and flowers will never bloom. We need to endure the storm to get to the rainbow🌨🌈

IG: earthfulbliss

[pushingupdaisy-blog1]

Sprouts had a sale on tofu for 99 cents a container so I had to jump on that shit! And what easier way to make a summer-y and refreshing protein-rich vegan dinner than “egg” salad? 🌞🌱 Corn cobs were 10/$1 on top of that so I decided just to stuff myself 🌽

[earthfulbliss]

GOOD MORNING LOVELIES🌸 This was my pesto pasta from the other day! My boyfriend and my best friend demolished this bowl the minute I finished taking the photo😂👅 Anyway I hope you all have a fab day!🌱🌻 ‘Courage does not always roar. Sometimes courage is the little voice at the end of the day that says I’ll try again tomorrow.’💫💛

[pushingupdaisy-blog1]

July 1st: Vegan Challenge Day 1 of 31

My Indian black salt arrived! I wasn’t sure if KhanaPakana was a legit retailer/distributor but nah, they sent emails every step of the way and delivery was timely, def gonna use them for spice orders in the future.

Breakfast: Protein shake and a banana.

Lunch: Flax sandwich thin filled with 2oz chickpea salad, julienned cucumber, Frank’s red hot, and spinach

Dinner: 3oz fresh carrot, 1 tbsp hummus, spinach, 2oz chickpea salad, and ¾ cup of rice with vegan cheese sauce, mostly made of acorn squash and nooch.

Snacks: 1 vending machine bag of Mini Oreos. 🙈

Was I totally vegan today? Yes ✔ Could I have made healthier choices? Also yes. ✔ (The only reason I even bought those devil discs was because I was too stressed during my lunch at work and put my money in the snack machine instead of the beverage one, and couldn’t get a refund.) But!! Avoiding animal products was a snap tbh! Vegan project this week will be pickling onions, can’t fuckin’ wait 😎

[pushingupdaisy-blog1]

OUT HERE THRIVING ON PLANTS DOE

[pushingupdaisy-blog1]

Ate waaaay more that I should have, but fuck it, this was bomb 👅 baked acorn squash, spinach and caramelized onions on top of couscous with pine nuts and golden raisins!

[earthfulbliss]

A mango smoothie bowl is always a winner👅🙏 I had my 21st birthday party Saturday night which in my books was a massive success🎉 I didn’t have a huuge turn out but quality over quantity right? Every important person in my life was there so that I am forever grateful for. I felt so emotional and incredibly blessed to share my special night with the people most special to me in this world. I’m feeling so blessed to have those precious souls in my life who I know I definitely couldn’t do life without✨💖 Have an amazing day lovelies xxxxx

IG: earthfulbliss