Apr 27
This delightful toast combines creamy ricotta cheese with fresh, vibrant peas, enhanced with lemon zest and mint, all atop wholesome whole grain bread.
Ingredients: 2 slices whole grain bread. 1/2 cup fresh peas, shelled. 1/2 cup ricotta cheese. 1 tablespoon lemon zest. 1 tablespoon fresh mint, chopped. 1 tablespoon olive oil. Salt and pepper to taste.
Instructions: Toast the whole grain bread until it turns golden brown. Put the fresh peas, ricotta cheese, mint, lemon zest, olive oil, salt, and pepper in a small bowl. Combine well. Spread the ricotta and pea mix out evenly on the pieces of toasted bread. Serve right away and enjoy!
Prep Time: 10 minutes
Cook Time: 5 minutes
susispace homestay
