With its amazing balance of tangy, sweet, and savory flavors, this tofu recipe is sure to win over even the most skeptics. This dish is sure to turn tofu skeptics into enthusiasts, with a crispy outside and tender inside.
Ingredients: 1 block firm tofu, drained and pressed. 2 tablespoons soy sauce. 2 tablespoons maple syrup. 1 tablespoon rice vinegar. 1 teaspoon sesame oil. 1 teaspoon minced garlic. 1 teaspoon grated ginger. 1 tablespoon cornstarch. 2 tablespoons vegetable oil. Sesame seeds and sliced green onions for garnish.
Instructions: Cut pressed tofu into cubes or slices. In a bowl, whisk together soy sauce, maple syrup, rice vinegar, sesame oil, garlic, ginger, and cornstarch. Add tofu to the marinade, ensuring it's well coated. Let it marinate for at least 30 minutes. Heat vegetable oil in a skillet over medium-high heat. Add marinated tofu to the skillet, reserving the marinade. Cook tofu until golden brown and crispy on all sides, about 5-7 minutes. Pour reserved marinade into the skillet and cook until it thickens, about 2 minutes. Serve tofu hot, garnished with sesame seeds and sliced green onions. Enjoy!
Prep Time: 35 minutes
Cook Time: 10 minutes
bailey cohen