This Sutter Home Tropical Cooler will make you feel like you're in the tropics. This cocktail tastes great because it has Chardonnay, pineapple, coconut, mango, and papaya in it. Each sip will take you to a sunny paradise.
Ingredients: 4 cups Sutter Home Chardonnay. 1 cup pineapple juice. 1/4 cup coconut cream. 1/4 cup mango nectar. 2 tablespoons lime juice. 2 tablespoons honey. 1 cup diced pineapple. 1 cup diced mango. 1 cup diced papaya. Ice cubes.
Instructions: Sutter Home Chardonnay, pineapple juice, coconut cream, mango nectar, lime juice, and honey should all be put into a blender. Mix until it's smooth. Dice the pineapple, mango, and papaya and put them in the blender. Pulse a few times to mix the fruit. Put ice cubes in glasses. Mix the tropical cooler and pour it over the ice. If you want, you can add more diced fruits as a garnish. Serve right away and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
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