Nov 27, 2021
The annual Balls of Turkey has arrived! 🦃🏐
(Puff pastry filled with leftovers of turkey, stuffing, and mashed potatoes plus the jalapeno cranberry dipping sauce.
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The annual Balls of Turkey has arrived! 🦃🏐
(Puff pastry filled with leftovers of turkey, stuffing, and mashed potatoes plus the jalapeno cranberry dipping sauce.
Well, when you can't go to the Knott's Taste of Merry Farm food festival, you bring it home! Soooooo good!
Turkey meal bites with gravy, samosas with boysenberry chutney, chicken tamales, and empanadas with boysenberry salsa.
Hoping that we'll be able to return to enjoying events in person in 2021.
Yum! It's our annual turkey ball night with leftover turkey, stuffing, potatoes and gravy in puff pastry with a jalapeno cranberry relish. Mmm mmm good!
The annual Thanksgiving leftovers classic: Turkey Balls!
Puff pastry filled with turkey, stuffing, mashed potatoes and gravy. Served with a side of jalapeno cranberry relish. Nim nom nom!
We made turkey dinner puff balls with a sesame and jalapeño cranberry dipping sauce!
Simple Mini Turkey Bites
INGREDIENTS:
2 lbs of lean ground turkey breast
2 egg whites
2 medium yellow onions, coarsely chopped
3 tbsp. Steak spice (this is approved for off season and early on-season, but if sodium is an issue for you, omit this and use 1/4 c Braggs and 2 tbsp. Mrs. Dash onion and herb seasoning).
METHOD:
Preheat oven to 200c / 425f Line a large baking sheet with parchment paper, find another baking sheet that can be placed facedown over it. In a large bowl, mix all the ingredients by hand - squish it all together with your hands.
Form `large golf-ball` sized meatballs by hand or to make mini-bites, use two teaspoon and make them the width of a quarter, and place side by side on the parchment paper. Its okay for the meatballs to touch each other, but don't pack them in. You need to be able to flip them with a spatula midway through cooking. Cover the baking sheet with the second baking sheet and cook in the oven for 20 minutes. Take them out of the oven and flip them with a spatula if they seem they need it. Return to the oven and cook another ten minutes if needed.
Serve and enjoy!
recipe by Leslie Lewis Sword - thank you Leslie!
