With the ease of a slow cooker, this Slow Cooker Turkey Pot Pie recipe gives you all the comfort and flavor of a traditional pot pie. Great for busy days when you want a hearty, tasty dinner ready when you get home.
Ingredients: 1 lb cooked turkey, diced. 1 cup frozen mixed vegetables. 1 can 10.5 oz condensed cream of chicken soup. 1 cup chicken broth. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary. Salt and pepper to taste. 1 refrigerated pie crust.
Instructions: In a slow cooker, combine diced turkey, frozen mixed vegetables, cream of chicken soup, chicken broth, dried thyme, dried rosemary, salt, and pepper. Stir well to combine all ingredients. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until vegetables are tender. During the last hour of cooking, place the refrigerated pie crust on top of the slow cooker, covering the mixture. Once the crust is golden brown and the filling is bubbling, the pot pie is ready to serve.