#twistedtreats

[forkfulofflavor]

Puff Pastry Cheese Straws Ingredients: 1½ cups grated mixed hard cheese, such as Parmesan, Pecorino Romano, or aged cheddar 2 sheets store-bought puff pastry, thawed Directions: Prepare for Baking: Preheat oven to 375°F (190°C) and arrange a rack in the middle. Line two baking sheets with parchment paper or silicone baking mats. Add Cheese to Pastry: Sprinkle ¼ cup of the grated cheese onto a work surface. Unroll one sheet of puff pastry onto the cheese. Sprinkle another ¼ cup of cheese over the top of the pastry. Roll and Layer Cheese: Using a rolling pin, roll the puff pastry until it’s about 1/8 inch thick, pressing the cheese into the pastry. Fold the pastry in half, sprinkle with an additional ¼ cup of cheese, and roll out again to 1/8 inch thickness. Cut Strips: Using a knife, cut the pastry into 1-inch wide strips, aiming for about 10 inches long for longer straws or 6–8 inches for shorter ones. Shape Straws: Transfer each strip to a baking sheet, spacing them an inch apart. Twist each strip by gently twisting the ends in opposite directions. Press the ends into the parchment to help them stay twisted. Chill: Refrigerate the cheese straws for at least 10 minutes (or up to 1 hour) to firm up. Bake: Bake the first sheet of cheese straws until puffed, golden, and crispy. Check shorter straws after 15 minutes and longer straws after 20 minutes. Straws should feel dry to the touch and be deep golden brown. Cool and Serve: Let the straws cool slightly before transferring to a cooling rack. Bake the second sheet of cheese straws while the first batch cools. Prep Time: 20 minutes Chilling Time: 10 minutes Cooking Time: 20 minutes Total Time: 50 minutes Kcal: 90 kcal per straw Servings: 24 cheese straws These Puff Pastry Cheese Straws are a crispy, cheesy snack that’s perfect for parties, gatherings, or a savory treat any time. Made with puff pastry layers pressed with Parmesan, aged cheddar, and a touch of Pecorino Romano, each straw is baked to a golden brown with a satisfyingly crunchy texture. The twists give them a visually appealing, elegant look, making them perfect for a stylish appetizer platter. Best enjoyed fresh from the oven, these cheese straws offer a rich and cheesy flavor in every bite. They’re easy to prepare, and their warm, savory taste will be an instant hit with guests. Serve them warm or store in an airtight container for later – but they’re so delicious, you might not have any leftovers!

[yumtreathub]

Cinnamon Roll Cookies-Twisted Soft Baked Treats

[petqwerkstoys]

Twisted Treats

 Ingredients:

 Peanut Butter Dough:

2 cups whole wheat flour

1/3 cup peanut butter, creamy

1 1/4 cup water

1tsp. cinnamon

1 tbsp. honey

1 egg

1 tbsp. oil

 Carob Dough:

2 cups whole wheat flour

¼ cup carob powder, unsweetened

½ cup water

1 tbsp. molasses

1 tbsp. oil

1 egg

 Directions:

 Preheat oven to 350°F. Lightly spray baking sheet with nonstick cooking spray.

 Combine all the peanut butter dough ingredients in a large bowl. Mix thoroughly until stiff dough is formed. On a floured surface, knead dough for 3 minutes. Roll out to ¼ inch thick and brush with water. Set aside.

 In the same bowl, combine all the carob dough ingredients. Mix well until stiff dough is formed. On a floured surface, knead dough for 3 minutes. Roll out to ¼ inch thick and lay on top of the peanut butter dough. Roll dough to a total final thickness of ¼ inch. Cut into ¾ wide strips. Twist strips and place into greased cookie sheet.

 Bake for 20 minutes or until done.