Yesterday we had to run some errands in town and we decided to eat lunch at a new Afghanistan restaurant.
The place was decorated very nice and not over done. Loved their glassware. Beautiful blue color with lots of texture and heavy. Silverware was thick and heavy too. Felt good in the hand.
On weekends they have a small buffet and you can also order off the menu. My husband decided on the buffet thinking it would give a good sampling of their food. Me knowing better I went along.
Going through the line a picked a small bit of everything. Took a slice of bread. I really could have left it behind. Perhaps just asked for a bit of my husband’s just to see what it tastes like. The bread was a flat bread. I thought it was a tad dry but the flavor was good. The dressing for the salad was to die for. Thick and creamy with a little zing. The rice was cook with little chunks of lamb. Seasoned well. Loved the eggplant and spinach dishes too. The two meat offerings was chicken and beef kabobs. Oh those kabobs!! Delish.
My big mistake was going for seconds. I should have left it alone. Was a tad overfull when we left.
My thought was to make a salad for dinner to make up for the large lunch but was not hungry enough to do that.
Will definitely eat there again but stay away from the buffet!