When I say no waste- I mean absolutely none! Instead of throwing out your beet stems- you can make a quick pickle by adding some of your favorite aromatics, vinegar, salt, sugar, and boiling water! Set it in the fridge for a few hours and you’ll have amazingly flavorful tender-crisp pickles that you can serve as a side, garnish, or purée it into a vinaigrette! #nowaste #nowastecooking #upcycledcooking #sustainable #sustainability #sustainablecooking #sustainablebusiness #quickpickle #pickled #pickles #glutenfree #beets #beetrecipes #cookingtips #recipe #privatechef #cookingclass #beetsthreeways #whatscookin #whatscookinbeach #upcycle #guthealth #probiotics #ferment #fermentedfoods #vegan #veganfoodporn #veganaf #veganaz #phoenixvegan (at Scottsdale, Arizona) https://www.instagram.com/p/CpVdXnVP6Gf/?igshid=NGJjMDIxMWI=