Mar 13
This 4 ingredient vanilla brownie ice cream is incredibly easy to make and doesn't require an ice cream maker. It's creamy, rich, and filled with chunks of delicious brownies for the perfect treat.
Ingredients: 2 cups heavy cream. 14 ounces sweetened condensed milk. 1 teaspoon vanilla extract. 1 cup crumbled brownies.
Instructions: In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined. Fold in the crumbled brownies. Pour the mixture into a loaf pan or airtight container. Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm. Once frozen, scoop and serve!
Prep Time: 15 minutes
Cook Time: 0 minutes
City Rockfest Tour 2018
