Indulge in these fluffy and flavorful keto vanilla ricotta pancakes that are low in carbs and high in taste. Perfect for a satisfying breakfast without the guilt!
Ingredients: 1 cup almond flour. 1/2 cup ricotta cheese. 2 large eggs. 1 tsp vanilla extract. 1/2 tsp baking powder. Stevia or your preferred keto-friendly sweetener, to taste optional. Butter or oil for cooking as needed.
Instructions: Put almond flour and baking powder in a bowl and mix them together. Add the eggs, ricotta cheese, vanilla extract, and sweetener if you want to a different bowl and mix them together using a whisk. Add the wet ingredients to the dry ones and mix them together until you get a smooth batter. Put a nonstick griddle or skillet over medium-low heat and use butter or oil to coat it. Pour the pancake batter into the pan and spread it out into pancakes of any size you like. Once the top starts to bubble, flip it over and cook the other side until it's golden brown. When you serve your hot keto vanilla ricotta pancakes, top them with your favorite keto-friendly toppings, like sugar-free syrup or fresh berries. Enjoy your tasty low-carb breakfast!
Prep Time: 10 minutes
Cook Time: 15 minutes
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