Matt x Lucio
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Matt x Lucio
These healthy banana pancakes are a delicious and nutritious breakfast option. They are gluten-free, and the natural sweetness of ripe bananas means you can skip the added sugar. Perfect for a quick and easy morning meal!
Ingredients: 1 ripe banana. 2 eggs. 1/4 cup rolled oats. 1/4 teaspoon baking powder. 1/4 teaspoon cinnamon. 1/4 teaspoon vanilla extract. Cooking spray or oil for the pan.
Instructions: Put the eggs, rolled oats, baking powder, cinnamon, and vanilla extract in a blender. Add the ripe banana and blend until smooth. Mix the ingredients together until they are smooth. Put a nonstick griddle or skillet over medium-low heat and lightly coat it with oil or cooking spray. Place little dollops of the pancake batter on the griddle to make pancakes of any size you like. Cook them for two to three minutes on each side, or until they are fully cooked and golden brown. Put the healthy banana pancakes on the table hot and top them with fresh fruit, yogurt, or maple syrup. Have fun with your free banana pancakes!
Prep Time: 10 minutes
Cook Time: 10 minutes
Oude Liefde
A brownie pan makes it easy to make these delicious fruit pancakes with syrup for breakfast. Your breakfast will taste great with fresh berries and warm maple syrup mixed together.
Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 egg. 2 tablespoons melted butter. 1/2 cup mixed fresh berries e.g., strawberries, blueberries, raspberries. 1/4 cup maple syrup. Non-stick cooking spray.
Instructions: Preheat your brownie pan in the oven to 375F 190C. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, beat the egg and then add buttermilk and melted butter. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Spray your brownie pan with non-stick cooking spray to prevent sticking. Pour the pancake batter into each brownie cavity, filling them about halfway. Add a few mixed berries on top of each pancake in the pan. Bake in the preheated oven for about 12-15 minutes or until the pancakes are golden brown and cooked through. While the pancakes are baking, warm the maple syrup in a small saucepan on low heat or in the microwave for about 20 seconds. Once the pancakes are done, remove the brownie pan from the oven and drizzle warm maple syrup over the pancakes. Serve immediately, and enjoy your delicious fruit pancakes with syrup, made with no mess in your brownie pan!
Prep Time: 15 minutes
Cook Time: 15 minutes
Intergalactic Junkyard
FRUIT PANCAKES are so delicious! 🍳 They're truly a treat for the taste buds! Imagine a fluffy stack of pancakes smothered in rich, velvety maple syrup and topped with an assortment of fresh fruit, such as juicy strawberries, plump blackberries, and maybe even some blueberries or bananas for added flavor and texture. Add some extra toppings to take it to the next level - a sprinkle of powdered sugar for a touch of sweetness, a pat of creamy butter for extra richness, or even some crunchy chopped nuts for added crunch. Dr. Keshia Gaines loves buttermilk pancakes drizzled with syrup and served alongside a small fruit cup, the perfect accompaniment to her breakfast or brunch. But we want to know, what's your go-to pancake order? Do you prefer classic buttermilk, fruity blueberry, or decadent chocolate chip? Or do you like to mix and match toppings to create your own signature pancake style? 🤔
These delicious pear pancakes are a fruity twist on the classic breakfast favorite. The addition of diced pears in the pancake batter adds a natural sweetness and a pleasant texture. The grape sauce provides a delightful tartness and complements the pancakes perfectly. A delightful breakfast treat!
Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 egg. 2 tablespoons melted butter. 1 ripe pear, peeled and diced. 1 cup grapes, halved and deseeded. 2 tablespoons maple syrup. 1/2 teaspoon vanilla extract. Cooking spray or butter for the pan.
Instructions: In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps. Gently fold in the diced pear into the pancake batter. Heat a non-stick skillet or griddle over medium-high heat and lightly grease it with cooking spray or butter. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter. While the pancakes are cooking, prepare the grape sauce. In a small saucepan, combine the halved grapes and maple syrup. Cook over medium heat for about 5 minutes, stirring occasionally, until the grapes soften and release their juices. Serve the pear pancakes with a generous drizzle of the grape sauce on top. Enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
Shania Marks
#breakfast #fruitpancakes #blueberries #strawberries🍓 A nice well rounded meal .... if I add #gotmilk (at North Kamloops, British Columbia) https://www.instagram.com/p/Ce_xQVWvjcY/?igshid=NGJjMDIxMWI=
Breakfast or Dessert?? Or both? #fluffypancakes #pancakes #pancakerecipe #vanillapancakes #fruitpancakes #fruitcake #foochicooks #notjustahobby #pistachiocake #pomogranate #bananatopping #toppings #fruittoppings #fruitandnuts #magdeburg (at Magdeburg, Germany) https://www.instagram.com/p/BphDnBDncwi/?utm_source=ig_tumblr_share&igshid=frtswz2edvm3
#wholewheatpancakes #pancakes #foodporn #fruitpancakes #fruit #foodie #food #foodstagram #healthyfood #healthybreakfast #photography