Single Serve Vegan Chocolate Chip Cookie

seen from United States

seen from United States
seen from Hong Kong SAR China
seen from Malta
seen from France

seen from Indonesia
seen from China
seen from Sweden
seen from France
seen from Serbia
seen from United Kingdom
seen from Russia

seen from United States

seen from United States

seen from Lithuania

seen from United States
seen from United States
seen from United States
seen from Malaysia
seen from Indonesia
Single Serve Vegan Chocolate Chip Cookie
Bonus Bakery / Vancouver, Canada
S’mores cookie and fresh cinnamon bun 👏
How to make homemade Vegan Choc Chip Cookies
Ingredients
½ cup vegan butter (I used Nuttelex buttery)
¼ cup of white sugar
½ cup of brown sugar
1 ½ cups flour
1 teaspoon (2ml) baking soda
1 teaspoon vanilla
1 tablespoon (25ml) water
2 tablespoons vegetable oil
1 cup chocolate (I cut up a block and a half of vegan chocolate (Pico Salted Caramel – 80g per block) but you can use vegan chocolate chips or whatever you want!)
Utensils
Oven
Tray
Baking paper
Mixing bowl
Mixer machine
Measuring cups
Teaspoon size
Tablespoon size
Wooden spoon
Steps – Prior to cooking
Leave blocks of chocolate out to be room temperature
Leave out butter to be room temperature
Steps – Part 1
Preheat oven to 180c
Use mixer machine to beat the butter with white and brown sugar for 1-2 minutes until creamy
Add flour and baking soda and mix
Add water, oil, and vanilla and mix
Tips
The cookie dough should not be crumbly and should look moist and stick together well. If it doesn’t, use some water to get it just right.
Steps – Part 2
Fold in the chocolate bits with a wooden spoon
Start putting spoonful of cookie dough onto baking sheet and tray.
Bake for 12 minutes
Serves roughly 18 cookies. Takes 15 mins prep time, 12 mins cooking time.
Delicious and unconventional vegan flavors:
Pistachio & hibiscus, cookie & rose
Nadamoo- Austin, TX
desserts from a vegan potluck i went to - a chocolate chip cookie, cinnamon roll and slice of something yummy that I forget but looks like peanut butter chocolate
vegan chocolate oatmeal ☘🌿🌱
Yes that's my hand on my vegan single serving peanut butter coconut chocolate cookie which is quick cooling on freezer blocks because even though today I wasn't #lazy (microwaved but oven baked) I am still impatient 😬 especially when it comes to cookies 😄
Used this recipe from Oh She Glows for 13 cookies which I divided by 6. Because I am too lazy to make a batch of cookies, and also because I know I would probably end up eating 8 out of 13. 😏
It was nice though I'm not a fan of the peanut butter and coconut combo. It reminds me off curries. Anyway, if you feel like making it, here's the shortcut...
Dry:
1 tbsp rolled oats
2 tbsp shredded coconut
2 tbsp brown sugar
1 tbsp chocolate chips
Pinch of baking powder
Wet:
Pinch of flaxseeds
Little bit of water
3 drops vanilla extract
Tbsp all natural peanut butter (the runny kind)
⬇️
Mix together and knead. Bake 14min @ 180C. Cool! (or it will fall apart)
Gluten-Free Chocolate Chip Skillet Cookie
Vegan and Vegetarian Recipes!