Tofu Fries

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Tofu Fries
SILSI (ERITREAN TOMATO SAUCE WITH BERBERE SPICE) ★ A classic Eritrean meal, Silsi is a spicy, tangy tomato sauce, perfect for giving your meals some extra heat.
Recipe and photo: Earth to Veg
Cauliflower Egg Fried “Rice” (Pictured)
Rocco DiSpiritio’s Red Pepper and Ginger Veggie Fried “Rice”
Fragrant and saucy, this hearty side dish would be a perfect accompaniment to roasted cauliflower. Don't expect it to last long on the dinner table!
This one’s good - I used black lentils, precooked, about 2 cups’ worth, and made the veggie broth separately. The wine and broth add a lot of flavor, so you don’t need to add any additional salt. I doubled or tripled the amount of celery and carrot.
Forget about those boxed rice "pilafs" you have hanging out in your pantry, and make this easy and fragrant rice dish instead!
New Post has been published on Toronto Events, Activities and Entertainment
New Post has been published on https://www.torontonicity.com/recipe/indian-spiced-roasted-cauliflower/
Indian Spiced Roasted Cauliflower Makes a Great Vegan Side
I wasn’t always in love with cauliflower. Having had it only raw in salads or steamed as a side dish, I couldn’t understand why people raved about it. I much preferred cauliflower’s colourful cousin, broccoli. It was only recently while trying roasted cauliflower that I became a devoted fan. Roasting cauliflower produces a flavourful carmelized glaze. In the Indian Spiced Roasted Cauliflower recipe, the spices and coconut oil create a crispy exterior while preserving a soft interior.
Roasted cauliflower is not only delicious, but offers amazing health benefits. Cauliflower contains the natural plant compound sulforaphane, which helps to block enzymes that can activate cancer cells, as well as reduces inflammation. Also, you might be addicted to your daily glass of orange juice, but did you know that one cup of cauliflower provides 92% of your daily requirement of Vitamin C?
Indian Spiced Roasted Cauliflower
More and more people are adopting vegan and vegetarian diets. Even if you do not eat a 100% vegetarian diet, it’s good to incorporate some vegan and vegetarian dishes into your weekly rotation. Indian Spiced Roasted Cauliflower is a great side dish to serve when the whole family gets together in order to satisfy vegan and vegetarian guests. In this recipe, I cut the cauliflower into smaller florets to ensure that they roasted quicker and so that they would be crispier. I made this recipe as an appetizer, but if you wanted to serve this dish as a side vegetable at dinner, you might want to cut the florets into larger pieces.
If you enjoyed this roasted cauliflower recipe, you might also enjoy Curried Cauliflower, Chickpea, Spinach and Sweet Potato Tacos.
Mission to Munch: 2 Vegan Sides, Perfect for any Holiday Meal
Mission to Munch: 2 Vegan Sides, Perfect for any Holiday Meal
This article originally appeared in Uttori Life Magazine which can be found here.
Creating a full holiday meal can be quite the ordeal. Take some of the work out with these two easy to make side dishes. Bonus, they’re vegan!
Wilted Spinach salad with candied cashews and dried cranberries
½ c halved cashews
2 ½ tbsp. brown sugar
1 tbsp. vegan butter
2 tbsp. olive oil
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Crispy Baked Sweet Potato Fries by Cookie and Kate
These look incredible, can’t wait to try this recipe!