#veganbakingrecipes

[trans-vegan]

If you want to make chocolate chip cookies but don't want to use animal products, these vegan cookies are a great alternative. They're great for vegans or anyone else who wants a treat without dairy!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup vegan butter, softened. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 flax egg 1 tablespoon ground flaxseed mixed with 3 tablespoons water. 1 teaspoon vanilla extract. 1 cup vegan chocolate chips.

Instructions: Preheat oven to 350F 175C. In a small bowl, whisk together flour, baking soda, and salt. In a large mixing bowl, cream together vegan butter, brown sugar, and granulated sugar until light and fluffy. Add flax egg and vanilla extract to the creamed mixture, mix until well combined. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in vegan chocolate chips. Scoop dough onto a baking sheet lined with parchment paper, leaving space between each cookie. Bake for 10-12 minutes, or until edges are golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10-12

alp

[laenviro]

Vegan Pumpkin Pie by @vibrant.foodie 🎃 Have you tried pumpkin pie before? If not, I highly recommend it, it is so delicious. Recipe: Crust 1 ¼ cup Gluten-Free Flour 1/4 tsp salt 6 tbsp cold vegan butter in cubes 4 tbsp ice cold water Filling 1 cup pumpkin puree ( I make mine from scratch by roasting cut up chunks of pumpkin splashed with a little coconut oil. It gives it an incredible depth of flavour.) 1 can Coconut Milk full fat ¼ cup Maple Syrup ½ tbsp Pumpkin Pie Spice (or make your own using mix of ginger, cinnamon, nutmeg & cloves) 1.5 tbsp agar agar 1/4 tsp sea salt To prepare crust add all the ingredients except the water to a food processor and pulse a few times until your mixture resembles biscuit crumbs or breadcrumbs. Slowly add water and pulse a few more times until a dough forms. Place dough on baking paper and press into a rectangle shape. Refrigerate for a minimum 30 minutes. Remove dough from fridge and roll out between 2 pieces of baking paper. Transfer to greased tart or pie tins and prick, before baking at 180 degrees celsius for 10-15mins until lightly golden. Meanwhile, add all the filling ingredients to a blender and blend until smooth, scraping down sides as needed. Taste and adjust seasonings as needed. Transfer to a saucepan and bring to a medium heat, be careful not to boil the mixture. Cook for 2-5mins until the agar agar has dissolved. Once the tart shells have cooled, add the pie filling to the tarts and refrigerate for a minimum of 3hrs before serving. * * * * #glutenfreebaking #paleobaking #veganbakingrecipes #veganbakingrecipes #glutenfreefriendly #glutenfreeaustralia #glutenfreefoodshare #glutenfreecooking #dairyfreeliving #glutenanddairyfree #glutenfreegoodness #glutenfreedom #glutenfreegoodies #lowgluten #glutenfreeheaven #gfbaking #vegantart #vegancakeshare #melbournebaker #vegansweets #pumpkinpie #pumpkinrec (at East Perth, Western Australia) https://www.instagram.com/p/CRDUICap9oz/?utm_medium=tumblr

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Benefits of Using an Online Vegan Recipe Site for New Cooking Ideas

If you are new to vegan cooking or if you are hoping to try some healthier or new ideas, then you want to head to a website where you can find everything you need. There are numerous benefits that one can get by checking out these sites, including finding new ideas you never thought about or even how to make cakes and other treats. Keep reading on to find out a few more of the top advantages you should know about using online sites for new food ideas.

Benefits of Using Online Recipe Sites

You should make sure that if you haven’t ever done vegan baking that you know where you can go to find a list of ingredients and steps to follow. There are so many bogs that you can visit these days and there is a wide array of benefits for using them, such as:

·         New ideas – You will be able to get a wide variety of new vegan baking recipes that would help you to create something delicious and interesting. You don’t have to worry about getting ideas about what you are going to make since you can head over to the blog and see what has been posted recently.

·         Ingredients – Also, the ingredients will be posted for the plant based recipes so you only need to write or print out what you would need. This also has all of the steps that one should follow to ensure a good final output when you are trying something new.

·         Easy to share – Another benefit is that you can share the links and the information that you find with others if you loved the whole food plant based meal you made. This will make everything easier since you won’t need to type out the entire thing, but instead you can just share it with your family and friends.

Make sure that you are thinking about these benefits when it comes to deciding if you want to use a blog to help you find new ideas for meals. This will help to keep everything exciting and you will know what can be substituted for items that you won’t eat or something that you might not have handy.

Go ahead and find the best blog where you can find a huge array of vegan cakes recipe options that you can try out. This is a great way for you to get new ideas so you don’t have to constantly think about what you will eat or what you are going to cook next. Also, this will help you to know what ingredients would be required and what you can change out for items you don’t like and this makes it easier to share them as well.

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Cacao-Shamaness

Vegan Baking and Cooking

vegan cooking

Get the best vegan cooking recipes right over here at Cacao Shamaness. It is a practical guide to plant-based cooking and vegan lifestyle. Vegan Baking & Vegan Cooking - Cacao Shamaness is also about Mediterranean vegan food and Shani loves sharing all vegan recipes, easy vegan recipes, and best classic vegan recipes.