With these Vegan Pumpkin Waffles Benedict, you can enjoy the tastes of fall. The pumpkin and warm spices in these waffles make them taste great. They are topped with a creamy vegan Hollandaise sauce, crispy vegan bacon, and fresh greens. Vegans can enjoy this tasty and filling brunch option!
Ingredients: 1 cup canned pumpkin puree. 1 1/2 cups all-purpose flour. 2 tbsp brown sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp ground ginger. 1/4 tsp ground cloves. 1 1/2 cups almond milk or any plant-based milk. 2 tbsp apple cider vinegar. 2 tbsp vegetable oil. 1 tsp vanilla extract. For the Vegan Hollandaise Sauce:. 1/2 cup silken tofu. 2 tbsp nutritional yeast. 2 tbsp lemon juice. 1/4 tsp turmeric powder. 1/4 tsp paprika. Salt and pepper to taste. For Toppings:. Vegan bacon strips. Fresh spinach leaves. Sliced tomatoes. Chopped chives. Vegan cheese shreds optional. Paprika for garnish.
Instructions: In a large mixing bowl, combine the pumpkin puree, almond milk, apple cider vinegar, vegetable oil, and vanilla extract. In a separate bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and spices cinnamon, nutmeg, ginger, cloves. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with oil or cooking spray. Pour the pumpkin waffle batter onto the preheated waffle iron and cook according to the manufacturer's instructions until they are golden brown and crispy. While the waffles are cooking, prepare the Vegan Hollandaise Sauce by blending silken tofu, nutritional yeast, lemon juice, turmeric powder, paprika, salt, and pepper in a blender until smooth and creamy. Adjust the seasoning to taste. In a separate skillet, cook the vegan bacon strips according to the package instructions until they are crispy. To assemble the Vegan Pumpkin Waffles Benedict, place a cooked waffle on a plate, top it with fresh spinach leaves, sliced tomatoes, and a few strips of crispy vegan bacon. Drizzle the Vegan Hollandaise Sauce generously over the toppings. Sprinkle chopped chives, vegan cheese shreds if desired, and a pinch of paprika for garnish. Serve immediately and enjoy your Vegan Pumpkin Waffles Benedict!
Prep Time: 15 minutes
Cook Time: 15 minutes
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