This vegan blueberry honey tastes great instead of regular honey and is great for drizzling over a platter of vegan cheese. It's sour, sweet, and full of blueberry flavor.
Ingredients: 1 cup blueberries. 1/4 cup maple syrup. 1 tablespoon lemon juice. Pinch of salt. Vegan cheese of your choice e.g., cashew cheese, almond cheese. Crackers or bread slices for serving.
Instructions: In a small saucepan, combine the blueberries, maple syrup, lemon juice, and a pinch of salt. Cook over medium heat, stirring occasionally, until the blueberries burst and the mixture thickens, about 10-15 minutes. Remove from heat and let cool slightly. Once cooled, transfer the mixture to a blender or food processor and blend until smooth. Strain the mixture through a fine mesh sieve to remove any remaining solids. Transfer the strained blueberry honey to a serving bowl. Arrange your choice of vegan cheese on a platter. Serve the blueberry honey alongside the vegan cheese with crackers or bread slices.
Prep Time: 10 minutes
Cook Time: 15 minutes
St. Brigid St. Edward St. Joseph of Adams Co. Illinois
