#veganmousse

[veganeyebrows]

Made vegan chocolate mousse with blackberries for Jesses birthday! Super simple and super delicious. Silken tofu, meted chocolate and maple syrup. 10/10 would recommend. . . . . . #vegan #whatveganseat #vegansofig #vegandessert #veganmousse #chocolatemousse #silkentofu #maplesyrup https://www.instagram.com/p/CBoENCfhK7r/?igshid=5btg915ibjtq

[izzy-fo-sheezy]

Indulge in this decadent vegan peanut butter mousse, made with just 3 simple ingredients. Creamy coconut milk, rich peanut butter, and sweet maple syrup come together to create a velvety dessert that's sure to satisfy your sweet cravings. Plus, it's dairy-free and easy to whip up in no time!

Ingredients: 1 can 13.5 oz full-fat coconut milk, chilled. 1/2 cup creamy peanut butter. 1/4 cup maple syrup.

Instructions: Chill the can of coconut milk in the refrigerator overnight. Scoop out the solid coconut cream from the chilled can into a mixing bowl, leaving behind any liquid. Add creamy peanut butter and maple syrup to the bowl. Using a hand mixer or stand mixer, whip the mixture until smooth and fluffy, about 3-5 minutes. Transfer the mousse to serving dishes or glasses. Refrigerate for at least 1 hour before serving. Garnish with chopped peanuts or a drizzle of melted chocolate if desired.

Prep Time: 10 minutes

Cook Time: 0 minutes

toet

[dilloaimigrumi]

Indulge in the creamy richness of this vegan carob chocolate mousse, made with wholesome ingredients for a guilt-free treat.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1/2 cup carob powder. 1/4 cup maple syrup. 1/4 cup almond butter. 1/4 cup coconut cream. 1 tsp vanilla extract. Pinch of salt.

Instructions: Put the carob powder, maple syrup, almond butter, coconut cream, vanilla extract, and a pinch of salt in a food processor and blend them all together. To make it smooth and creamy, scrape down the sides of the bowl as needed. Put the mixture into bowls or glasses for serving. Put it in the fridge for at least two hours to set. If you want, you can serve it cold and top it with fresh berries or shredded coconut.

Prep Time: 15 minutes

Cook Time: 0 minutes

calipso

[veganiz-baking]

[aveganfeast]

[winnie4u]

#Repost via @thebigmansworld • • • • • • Have dessert ready in 5 minutes so faceplant this HEALTHY CHOCOLATE MOUSSE! NO refined sugar, NO dairy, and NO eggs needed, a secret ingredient takes it to another level! Full recipe linked in my profile or swipe UP on my IG stories @thebigmansworld grab a spoon or three 💁🏻‍♀️ ⬅️ #ketodessert #veganmousse #cleansweetscookbook #chocolatemousse #paleovegan - - - - - https://thebigmansworld.com/avocado-chocolate-mousse/ https://www.instagram.com/p/CLr9CFbgBvC/?igshid=qylygx4yf8km

[veganbearchef]

#coffeemousse #veganmousse #vegancoffee #mousse #coconutwhippedcream #coffee #vegan #govegan #veganideas #veganamsterdam #cheflife #veganchef #veganbearchef (at Amsterdam, Netherlands) https://www.instagram.com/p/BzTfRdNCbsz/?igshid=19v7tn2wlcexd

[chrygemini]

È tempo di fare #merenda 😋😁 #mousse #moussealcaffè #coffeemousse #veganmousse #instafood #snack #snacktime #chrygemini #danilo #fragole #caffe #coffee #strawberry #merendasana #vegan #veggy https://www.instagram.com/chrygemini/p/BwuH3YVH3_2/?utm_source=ig_tumblr_share&igshid=7s2mer4cle20