Today's lunch: nacho dip made with layered fresh home made salsa, fat free refried beans, guacamole, and vegan cheeze sauce (blended soaked cashews and a roasted red pepper). Viva la vida vegana! #lagringavegana #vegan #vegano #vegansofig #vegansofsouthamerica #veganfoodshare #whatveganseat #veganoschilenos #loquecomenlosveganos #cleaneating #ricaysaludable #chile #viñadelmar #santiago #concon #glutenfree #texmex #mexicanfood #nachos #boyfriendapproved















