#vegansamosa

[gentuccabini]

Yoga

[lagadejo]

These Vegan Samosa Stuffed Poblano Peppers have all the flavors of a traditional samosa and the ease of use of a poblano pepper. They have a tasty mix of quinoa, mashed chickpeas, and spices inside, which makes them a healthy and tasty meal.

Ingredients: 4 large poblano peppers. 1 cup cooked quinoa. 1 cup cooked chickpeas, mashed. 1 cup frozen peas, thawed. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 tablespoon curry powder. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon turmeric. 1/4 teaspoon cayenne pepper. Salt, to taste. 2 tablespoons olive oil. Fresh cilantro, for garnish. Lemon wedges, for serving.

Instructions: Preheat the oven to 375F 190C. Cut the tops off the poblano peppers and remove the seeds and membranes. Place them in a baking dish and set aside. In a large skillet, heat olive oil over medium heat. Add onions and garlic, saut until translucent. Add curry powder, cumin, coriander, turmeric, cayenne pepper, and salt. Stir for 1 minute until fragrant. Add mashed chickpeas, cooked quinoa, and thawed peas to the skillet. Stir well to combine. Stuff each poblano pepper with the quinoa mixture. Cover the baking dish with foil and bake for 25-30 minutes, until peppers are tender. Garnish with fresh cilantro and serve with lemon wedges.

Prep Time: 15 minutes

Cook Time: 30 minutes

Merhrs Cake Corner

[vegancooktv]

Potato Roll Samosa | Easy Recipe | Vegan

TOTAL TIME : 20 MinutesSERVINGS : 10 Rolls ______________________________Ingredients :Diced Boiled potatoes : 2 cupRed Onion : 1/2 cupChopped Chili pepper : ...

Potato Roll Samosa | Easy Recipe | Vegan

[darkumvi]

#Repost @vegansrecipe • • • • • • Wrap n’ Bake Samosas - here’s a fun weekend project by @thevegansara, samosas! They’re made with store bought tortilla making it so much easier to make (yet delicious). Swipe to the right for a video on assembly by @thevegansara: Ingredients: 4 cups of Yukon gold potatoes diced into 1/3 inch cubes (about 4 medium potatoes) 1 cup frozen peas 1 tbsp oil 2 tsp mustard seeds 2 tsp cumin seeds 1/2 tsp turmeric 1 tsp chili powder 1 garlic clove minced 1/2 inch grated ginger 1 tbsp finely chopped cilantro 1/2 tsp of Garam Masala 8 pieces of 10 inch flour tortillas flour paste: 3 tbsp flour mixed with equal parts water (to seal the tortilla) . Directions: 1️⃣Cover potatoes with water in a saucepan, bring to a boil, reduce to simmer cook till fork tender about 8 min 2️⃣ Using large frying pan add oil on med heat then add mustard & cumin seeds. Cook until seeds begin to brown & pop, about 1 min 3️⃣Add garlic, ginger, turmeric & chili powder, stir 2 min 3️⃣Add potatoes, cook 5 minutes, stirring frequently, add peas half way through 4️⃣Mash potatoes a bit, you don’t want the pieces too big, but not too small. Add salt, cilantro, and Garam Masala, mix, let cool 5️⃣ Cut Tortilla in 1/2. Take one of the halves place the straight edge closest to you. Take left corner bring it up to the top of the crescent so it forms a triangle. (swipe to the right for video on this) Take right corner so it crosses over the first fold and forms an equal sized triangle on top. Use the flour paste to seal the edge of the seam. Press firmly. Hold the folded shell upright so it is in the shape of a cone.Add 2 tbsp potato filling to the inside of the cone. Then seal the top of cone with flour paste. Press firmly to ensure you have a good seal.Repeat. 6️⃣ Mist with oil. Bake on parchment lined baking sheet seam side down at 400 F for 8 min, flip samosas,bake for another 4 min. Enjoy! #veganrecipes #veganfood #veganrecipe #vegansamosa #samosas #veganfoodshare #veganrecipe #vegan #vegetarianrecipes #meatfree #vegansrecipe https://www.instagram.com/p/BvibWSHnTvs/?utm_source=ig_tumblr_share&igshid=iqwpaf7o4u02

[darkumvi]

View this post on Instagram

#Repost @vegansrecipe • • • • • • Wrap n’ Bake Samosas - here’s a fun weekend project by @thevegansara, samosas! They’re made with store bought tortilla making it so much easier to make (yet delicious). Swipe to the right for a video on assembly by @thevegansara: Ingredients: 4 cups of Yukon gold potatoes diced into 1/3 inch cubes (about 4 medium potatoes) 1 cup frozen peas 1 tbsp oil 2 tsp mustard seeds 2 tsp cumin seeds 1/2 tsp turmeric 1 tsp chili powder 1 garlic clove minced 1/2 inch grated ginger 1 tbsp finely chopped cilantro 1/2 tsp of Garam Masala 8 pieces of 10 inch flour tortillas flour paste: 3 tbsp flour mixed with equal parts water (to seal the tortilla) . Directions: 1️⃣Cover potatoes with water in a saucepan, bring to a boil, reduce to simmer cook till fork tender about 8 min 2️⃣ Using large frying pan add oil on med heat then add mustard & cumin seeds. Cook until seeds begin to brown & pop, about 1 min 3️⃣Add garlic, ginger, turmeric & chili powder, stir 2 min 3️⃣Add potatoes, cook 5 minutes, stirring frequently, add peas half way through 4️⃣Mash potatoes a bit, you don’t want the pieces too big, but not too small. Add salt, cilantro, and Garam Masala, mix, let cool 5️⃣ Cut Tortilla in 1/2. Take one of the halves place the straight edge closest to you. Take left corner bring it up to the top of the crescent so it forms a triangle. (swipe to the right for video on this) Take right corner so it crosses over the first fold and forms an equal sized triangle on top. Use the flour paste to seal the edge of the seam. Press firmly. Hold the folded shell upright so it is in the shape of a cone.Add 2 tbsp potato filling to the inside of the cone. Then seal the top of cone with flour paste. Press firmly to ensure you have a good seal.Repeat. 6️⃣ Mist with oil. Bake on parchment lined baking sheet seam side down at 400 F for 8 min, flip samosas,bake for another 4 min. Enjoy! #veganrecipes #veganfood #veganrecipe #vegansamosa #samosas #veganfoodshare #veganrecipe #vegan #vegetarianrecipes #meatfree #vegansrecipe https://www.instagram.com/p/BvbYe1an-iC/?utm_source=ig_tumblr_share&igshid=14pfbmf07eqac

[pleasetoeatyou-blog1]

No time to prepare something to eat with a recipe, so I show you my lunch for today #Vegansamosa with some #frenchfries and #cabbage salad with #redbeans #onion #vegan #veganwithlove #veganfood #veganfoodporn