#vegantoffee

[barbaralenier]

⁣It’s not Christmas 🎄 without fudge and toffee 🍫⁣ ⁣ This year I used @miyokoscreamery butter and @mydandies marshmallows. ⁣ ⁣ Best. Fudge. Ever. ❤️🎄💚⁣ .⁣⁣ .⁣⁣ .⁣⁣ #veganfudge #chocolate #englishtoffee #vegantoffee #veganeats #whatveganseat #feedfeed #vegantreats #veganchocolate #f52grams #vegan #veganbaking #vegandessert #bestofvegan #plantbased #nobake #veganrecipe #veganrecipes #glutenfree #bitesizedliving (at Wood Streets) https://www.instagram.com/p/CJPyaBRLB2p/?igshid=13o5koct5vaf0

[noochveganmarket]

Amy E’s is all stocked! We are obsessed with these toffees and caramel bars 😋 Come by the shop today and get one for yourself! #vegan #vegancaramel #vegantoffee #amyesbakery (at Nooch | Vegan Market) https://www.instagram.com/p/B5gJRaVBDLl/?igshid=c7tnwno0kg2t

[vegirous]

Vegan Toffee, anyone?!

I am so thrilled to announce that I finally managed to make toffee. I made peanut butter chocolate chip toffee this time. If you’d like the recipe you can get it on vegirous.net

[lagustasluscious]

One of my favorite photoshoots for #sweetxsaltybook was when our chocolatier @chloelwilkinson lent me her leg for the Heathen Toffee photoshoot. Chloe moved to the NYC area earlier this year and we miss her every dang day. These photos didn’t make the final cut for the book so I’m excited to share them with you for the purpose of letting you know that after a yearlong absence Heathen Toffee is back on the website and in the shops. One of our most fantastic concoctions, so crunchy, buttery (#vegantoffee !), almondy, just very good. —lagusta (at New Paltz, New York) https://www.instagram.com/p/B4agkFPjgg6/?igshid=1b83a8ywg4h7y

[bloomcookieco-blog]

Maybe these will end up in a cookie one day... #vegantoffee #yeaaah

[ladyninacorn-blog]

Vegan caramel toffees I made the other day using the recipe from the link below. Although I am vegetarian I love cooking various vegan foods. I love that there are ways around not using animal products to create delicious foods. 

The only alteration to the recipe was cooking the caramel on a very low heat at the end for longer, and also adding less soymilk. This allows the caramel sauce to become toffee. Yayy !!

- http://vegweb.com/recipes/easy-vegan-caramel-sauce.