#vegetarin

[mothernaturenetwork]

If it doesn't come from an animal, is it milk?

Some politicians think it's time to change the definition of milk.

[foodzesty]

Greek Style Paella

Hey there, So, let’s talk about paella. That scrumptious Spanish dish that arrives at the table in a massive pan, filled to the top with rice, seafood, and so much flavor. Every time I’ve seen one, I’ve thought, “Yes, I could definitely eat that all by myself.”  But here’s the twist: what happens when a Greek cook gets their hands on paella? Well, let’s just say… Spain meets Greece, and suddenly…

Greek Style Paella

[vegetarblog]

Reklamer for @selvforsyning_i_landsbyen Lotte Denckert har skriver en lille sjov opskrift samling der hedder: Æg på bordet. 20 æggeopskrifter til hønsehold med ægge overskud. Du kan købe den her @selvforsyning_i_landsbyen Jeg har lavet en lækker koldskål fra ægge opskift samling. Den smager fantastisk og mine egne æg giver den en fin gul farve. Jeg har aldrig haft problemer med, at bruge mine egen rå æg i madlavningen. Jeg kan bedst lide at drikke min koldskål med lidt ekstra citron. Hvordan spiser du din koldskål? Har du prøvet at lave den selv fra bunden? . . 🇬🇧 Advertising for @selvforsyning_i_landsbyen Lotte Denckert has been writing a little and great recipe collection called: Eggs on the Table. 20 egg recipes for chickens with egg surplus. You can buy it here @selvforsyning_i_landsbyen I made a delicious cold dish from the egg shake collection. It tastes great and my own eggs give it a nice yellow color. I've never had trouble using my own raw eggs in cooking.   I like to drink my cold bowl with a little extra lemon. How do you eat your cold dish? Have you tried making it yourself from scratch? . . . . . #egg #koldskål #veggie #vegetarisk #vegetarin #sund# https://www.instagram.com/p/B_-X1WtJzG0/?igshid=eugk0ix6z7u2

[montanacreative]

Our new mushroom pie is full of mushrooms and fennel a touch of sherry and the right blend of fresh herbs to make this meatless pot pie down right hardy. You are going to love this new pie. #mushroompotpie #meatlessmeals #vegetarin #dinnersready #pie https://www.instagram.com/p/BoNTteGgIzI/?utm_source=ig_tumblr_share&igshid=puj0j7rs892f

[thesimpleveganista]

BALELA SALAD (via The Simple Veganista)... A flavorful and nutritious Mediterranean chickpea & black bean salad! Pairs perfectly with pita bread, arugula and hummus...

[bearwitness199x]

mediTate, stretvh, mediCate

Hell, dedicated. In the last one year I have stretched at least four*[4] to six*[6], (generally twice, before and after exercise) times a week and meditated five*[5] times (mostly way more because it takes time to accept everything shit from the day, thoughts thats always come back lo) a week.  200+ stretching sessions (15 minutes each). - 3,000 minutes, 50 hours (fuck me dead). - 2.08 days... not bad... still desire 3 days worth more. - In 2020 I’ll go full zen, 5 days worth of all this.  250+ meditation sessions (20-25 minutes each... or till I literally fall asleep with my arms elevated, eyes open [no shit cunt]). - 5,500 minutes, 91.666 hours. - 3.82 days... pretty good... 1.2 days worth more. Not a “grammer [bible] basher” I’m sort of of trying to make punctuation first nature for the sake of doing a typing test and annihilating it.

[ambiguousplane]

Crazy Food Resemblances

 Eating the right food is important for a healthy, happy and prosperous lifestyle.

 If you want to begin eating healthy, it might be an over-whelming decision as to where to begin and who knows what does what! BUT… all you really need to do is look at what body part it resembles

Here is a list of foods that resemble what body parts they are good for

 Carrot - Eye

  Slice a carrot in half crosswise and voila - if you look close enough you can notice the pattern that resembles the pupil and the iris. So if you want to improve your eyesight… munch on those carrots. They contain vitamins, and antioxidants such as beta- carotene so your eyes stay at the top of their game!

  Ginger – Stomach

Ginger is known to help nausea and relax the stomach. It contains Gingerol – an ingredient listed in the USDA database of phytochemicals as having the ability to prevent nausea and vomiting but that’s not all… It also aids in digestion. So if you want to keep things in your stomach “flowing” make ginger a must in your diet 

Celery - Bone

 Celery resembles bones! Bones are 23% sodium and so is celery – this connection cannot just be a mere coincidence…

Celery also contains silicon which is part of the molecular structure that gives bones strength

 Grapes – Lungs

  Grapes resemble the alveoli of the lungs. Eating grapes, especially heirloom concord grapes have shown to reduce the risk of lung cancer. The seeds in grapes are also good for you as they contain a chemical (proanthocyanidin) that reduces allergies and asthma.

 Avocados – Uterus 

 The avocados support reproductive health. They contain folic acid and have the ability to not only balance hormones but also prevent cervical cancer. Did you know that it takes 9 months for an avocado to grow fully? - Which is the exact same time as it takes for a baby to develop inside the womb.

 Sweet Potato – Pancreas 

The sweet potato is shaped almost exactly as the pancreases. Sweet potatoes are high in beta-carotene which is a potent antioxidant and protects all tissues in our body. Sweet potatoes also prevent aging and fight against cancer.

 Tomato – Heart 

 Tomatoes have many chambers that resemble the structure of the heart. Since tomatoes have lots of lycopene, they help reduce risk for heart disease and help with blood flow. They also contain loads of vitamin C, and that is crucial for a healthy heart.

 Walnut – Brain 

 The resemblance is just striking! The walnut is known as the one of the ultimate brain foods as they are an excellent source of omega 3, antioxidants, folic acid and vitamin E.

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[orthoclas]

This is the best proof. The first humans on earth had to eat animals because of their proteins, vitamins and the energy they provided since their world did not provide substitutes to it. But now, living in the year 2015, we get the biggest choice of vegetarian foods that provide you with the same things as animal products do.