These vegan rainbow veggie skewers are not only visually stunning but also bursting with flavor. They're perfect for a puddle party or any outdoor gathering where you want to impress your guests with a vibrant and healthy dish.
Ingredients: 1 red bell pepper, chopped. 1 yellow bell pepper, chopped. 1 green bell pepper, chopped. 1 zucchini, sliced. 1 red onion, chopped. 1 cup cherry tomatoes. 1/4 cup olive oil. 2 tablespoons balsamic vinegar. 1 tablespoon maple syrup. 1 teaspoon dried oregano. Salt and pepper to taste.
Instructions: Preheat grill to medium heat. In a small bowl, whisk together olive oil, balsamic vinegar, maple syrup, dried oregano, salt, and pepper. Thread chopped vegetables onto skewers in a rainbow pattern. Brush skewers with the olive oil mixture. Grill skewers for 10-15 minutes, turning occasionally, until vegetables are tender and slightly charred. Serve hot and enjoy the colorful feast!
Prep Time: 15 minutes
Cook Time: 15 minutes
plantão policial ipatinga
