#veggiestew

[therealcoolfooddude]

(via Persian Aubergine Stew) This gently spicy and hearty stew is great served over rice or used to load fries. You can really add whatever vegetables you have on hand. 

[thedirtmag]

Between this and what I already have in the kitchen, it's definitely feeling like a ratatouille kind of day! #ratatouille #eggplant #zucchini #tomatoes #veggiestew #homegrown #freshpicked #gardentokitchen #goodtoeat #homegrownisbest #urbanorganicgardening #urbangardening #organicgardening #organicgardeningmethods #growfood #growyourown #groworganic #growtherevolution #TheDirtOnOrganicGardening (at Pasadena, California)

[growwilduk]

This vegan stew without beef is hearty, comforting, and full of great flavors. Textured vegetable protein TVP makes the stew taste and feel like meat, and the different vegetables and herbs make it rich and filling.

Ingredients: 1 cup textured vegetable protein TVP. 4 cups vegetable broth. 2 tablespoons olive oil. 1 onion, diced. 2 cloves garlic, minced. 2 carrots, chopped. 2 stalks celery, chopped. 2 potatoes, diced. 1 can 14 oz diced tomatoes. 1 tablespoon tomato paste. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1 bay leaf. Salt and pepper to taste. 2 tablespoons cornstarch mixed with 2 tablespoons water optional, for thickening.

Instructions: In a large pot, rehydrate TVP in vegetable broth for 15 minutes. In a separate pan, heat olive oil over medium heat. Add onion and garlic, cook until translucent. Add carrots and celery, cook for another 5 minutes. Add potatoes, rehydrated TVP with broth, diced tomatoes, tomato paste, thyme, rosemary, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes or until vegetables are tender. If desired, add the cornstarch mixture to thicken the stew. Adjust seasoning if necessary and serve hot.

Prep Time: 15 minutes

Cook Time: 45 minutes

Gps Tv Production

[moskowitzs]

[rnigrane]

There are lots of colorful vegetables and tasty herbs in this healthy slow cooker veggie stew. It's a healthy, hearty meal that you can eat any day of the week.

Ingredients: 1 cup chopped carrots. 1 cup chopped bell peppers assorted colors. 1 cup chopped zucchini. 1 cup chopped celery. 1 cup diced tomatoes. 1 cup vegetable broth. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried oregano. Salt and pepper to taste.

Instructions: In a slow cooker, combine all chopped vegetables, diced tomatoes, vegetable broth, minced garlic, dried thyme, and dried oregano. Season with salt and pepper to taste. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

Tommy S

[head-roc]

RBG Veggie Stew... And Boo... Preparing for @ecowristwatches Crew to come Through! #blackrockstarsuperhero #ChocolateCityRocks. #lentils #veggiestew #homegarden #homecooking #healthandwellness #fitness #allnatural #organic #ugrrbazaar https://www.instagram.com/p/B5bQ831ByJt/?igshid=dmudvlb1oi6k

[therealcoolfooddude]

(via Black-Eyed Pea and Sweet Potato Stew) In this recipe for Senegalese ndambe (pronounced NAM-bay), sweet potatoes and black-eyed peas are simmered together to make a hearty vegetarian stew. 

[vegetarianvegantips-blog]

Just vegetable stew, brown rice and some love... That's all we need, no need for meat at all 🙌 Ingredients: Onions Aubergines Carrots Green peas Tomato puree Oregano and rosemary Salt and pepper Enjoy! #vegan #vegetarian #veggiestew #rice #brownrice #nomeat #stew #veggie #healthy #healthydiet #nocruelty #love #recipe #vegetablestew #allveggies #allvegetables #veganfood #vegetarianfood #healthyfood #veggielove #veggies #meal #homemade #aubergine #eggplant #carrot #greenpea #tomato #oregano #rosemary https://www.instagram.com/p/B0gFBWwoRpb/?igshid=1wp5pxkfz67l3