Cauliflower Fried Rice 🍚 ~•~ Low calorie, low carb & high satisfaction, this “rice” is a nutritional BOMB! 💣 ~•~ What’s even better is that I literally threw this all together in less than 20 minutes (including prep time). I loved it so much I can’t NOT share the recipe. Also, be mindful, I don’t actually measure anything, so these are all estimates! 🤗 ••••••••••••••••••••••••••••••••••••• • 3 cups cauliflower “rice” • 1 tbsp coconut oil • 1 tsp grated ginger • 1 tsp grated garlic • 2 tablespoons scallions • 1/4 tsp chili flakes • 1/4 cup frozen peas • 1/4 cup diced carrots • 1/2 chickpea egg* (opt.) • 1 - 1/2 tsp sesame oil • 1-3 tbsp low sodium soy sauce • 1 tsp mirin • 1 tsp rice vinegar ~•~ • Sauté ginger, garlic, half the scallions, and chili flakes w/ coconut oil on medium heat. • Stir in cauliflower “rice”, peas, carrots, chickpea eggs*, soy sauce (little by little until desired taste), rice vinegar, and mirin. • Top with the rest of scallions, cashews, and another pinch of chili flakes (opt.) ~•~ * I pre-made some chickpea eggs which is made from chickpea flour, baking powder, tumeric, cumin, coriander, pepper & black salt dissolved in equal parts water. 🤪 ••••••••••••••••••••••••••••••••••••• #vegan #veganaf #crueltyfree #dairyfree #plantfueled #plantbased #madewithplants #cauliflowerrice #friedcauliflowerrice #veganrecipes #healthyfood #vegandinner #lowcarb #allveggies #healthyvegan #yummy #happyhealthyhumble (at King of Prussia, Pennsylvania) https://www.instagram.com/vibin_veggie/p/BuUoEGIgY1D/?utm_source=ig_tumblr_share&igshid=7zgx0bhs1yjp
