São João special Godshem!! 😬 #recipepost 200g moong (Green gram) 400g boiled rice (Brown Rice) 1 nos freshly grated coconut Coconut jaggery as per taste Pinch of sea salt. Wash the rice and moong well and boil or pressure cook until done with a little water. Extract a thick and thin milk off the coconut and keep aside. Once the rice and moong is boiled add the coconut milk to it. Add the jaggery and a pinch of salt and cook until it thickens. Adjust the consistency as per preference. Enjoy! What is your favourite São João memory? Leave a comment and let me know. #deliciouscravingsatvaniaskitchen #learntocookwithvania #saojoao #vivagoa #sanjoao #sanjoão #goanfestival #goandiaries #goanfoodblogger #goanfoodie #goanfood #goanfoodblog #goanfoodlovers #goanfoods #goanfoodbloggers #goanfoodies #goanfoodlove #indianfood #indianfoodbloggers #indianfoodblog #indianfoodlovers #indianfoodrecipes #goanrecipes #goanrecipe #londonfoodblogger #londonfoodblog #londonfoodbabes #londonfoodbloggers #londonfoodbabes #foodblogfeed (at London, United Kingdom) https://www.instagram.com/p/CQgEuv5FnLk/?utm_medium=tumblr
