This vegan lentil curry is a hearty and comforting dish that's perfect for a cozy night in. It's packed with protein and fiber, making it a nutritious and satisfying meal.
Ingredients: 1 cup dried lentils. 1 onion, chopped. 3 cloves garlic, minced. 1 tablespoon grated ginger. 1 can 14 oz diced tomatoes. 1 can 14 oz coconut milk. 2 cups vegetable broth. 2 tablespoons curry powder. 1 teaspoon turmeric powder. 1 teaspoon cumin. 1 teaspoon paprika. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: Run cold water over the lentils to clean them. Put olive oil in a big pot and heat it over medium-low heat. Put in the ginger, onion, and garlic. Make the onions soft. Put in the paprika, turmeric, cumin, and curry powder. Keep cooking for one more minute. Put in onion, tomato, coconut milk, and vegetable broth. Add pepper and salt. Bring to a low boil. Put the lid on and cook for 25 to 30 minutes, or until the lentils are soft. Serve with rice and cilantro on top.
Prep Time: 10 minutes
Cook Time: 30 minutes
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