Ingredients
½ cup peanut butter (120 g)
3 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
3 tablespoons water
2 ½ teaspoons brown sugar
1 clove garlic
½ tablespoon fresh ginger, minced
8 oz rice noodles, cooked according to package instructions
½ cup shredded carrot (55 g)
½ cup green onions
1 tablespoon sesame seeds
cut cucumber












