This white BBQ sauce is great for grilling chicken because it is tangy and creamy. Its unique flavor, which includes horseradish, vinegar, and lemon juice, gives your barbecue a zesty kick.
Ingredients: 1 cup mayonnaise. 1/4 cup white vinegar. 2 tablespoons lemon juice. 2 tablespoons horseradish. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon black pepper. 1/2 teaspoon salt. 1/4 teaspoon cayenne pepper.
Instructions: To make the sauce smooth, mix the horseradish, white vinegar, lemon juice, and Worcestershire sauce in a bowl with a whisk. Salt, black pepper, cayenne pepper, and onion powder should all be added. Mix everything together well. Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix. Put chicken in this sauce before grilling or use it as a dip for chicken at the barbecue.
Prep Time: 10 minutes
Cook Time: 0 minutes
Tony Sandy
