#whole60

[onedeadaardvark]

PICKLED RED ONIONS Ingredients 1 med. Red Onion, julienne 3 cloves Garlic, halved 3/4 c. Red Wine Vinegar 3/4 c. Lemon Juice 1 tb. Black Peppercorns 1 1/2 tsp. Sea Salt 2 tb. Sugar or 1 tb. Honey Instructions 1. Combine all ingredients in a jar and place cap on jar. Shake well to mix ingredients. Allow to pickle in refridgerator for 8 hours. #paleo #primal #whole30 #whole60 #vegan #glutenfree #atkinsdiet #lowcarb #pickledredonions #homemade #streetfood #plantbased

[onedeadaardvark]

Chili-Lime Chicken Fajitas Ingredients: 2 lbs Boneless Skinless Chicken Breasts ½ c. Extra Virgin Olive Oil 2 tb. Red Wine Vinegar ¼ c. Lime Juice OR Juice from two Limes 1 ½ tb. Chili Powder 1 tb. Garlic, minced 1 tsp Sea Salt 1 tsp Onion Powder OR 1 oz. Onion, minced 1 Onion, julienne 1 Bell Pepper, julienne 3-4 Flat Out Tortilla Wraps, halved For Topping: Colby-Jack Shredded Cheese Salsa or Pico de Gallo Sour Cream Guacamole Cilantro Directions: 1. Combine first eight ingredients in a resealable plastic bag. Press out excess air and marinate in refridgerator for one two twenty-four hours. 2. Preheat oven to 350⁰F and heat medium skillet over medium high heat. Remove chicken breasts from marinade, saving marinade. In skillet, sear all chicken breasts on both sides until golden brown. Once seared, add marinade to skillet and scrape bottom of pan with spatula or spoon to remove browned bits. Add onions and peppers to pan and bake in oven for 30-35 minutes. 3. Remove chicken from pan and shred with an electric mixer. Combine with juices and onion/bell pepper mix. 4. Top each wrap half with your choice of the following: Chicken mixture Colby-Jack Cheese Salsa (store bought or homemade) Sour Cream Guacamole Cilantro #whole30 #wholefoods #healthyeating #paleo #primal #lowcarb #fajitas #whole60

[onedeadaardvark]

Things are the awesomest things that ever awesomed all over their own awesomeness! ( that's right, I overused the word "awesome") Half the calories and carbs that regular whole wheat bread and delicious! #wholefoods #healthyeating #plantbased #vegan #paleo #primal #whole30 #whole60

[onedeadaardvark]

Vegan Pasta Primavera VEGAN PASTA PRIMAVERA Ingredients: 16 oz. Farfalle (bowtie) Pasta 1 cup Carrots, julienne 2 cup Broccoli, florets ¼ cup Olive Oil 3 cloves Garlic, minced 1 cup Yellow Onion, cubed 1 cup Bell Peppers, cubed 2 cups Peas, frozen 4 tbsp Vegan Butter ½ cup Sun-Dried Tomatoes ¼ cup Lemon Juice 1 tbsp. Italian Seasoning Blend 1/2 cup Vegan Milk Option 2 tbsp. Flax Seed, ground 1/4 cup Vegan Parmesan Directions: 1. In medium saucepan, boil well-salted water over medium-high heat. Add broccoli and carrots and par-boil (cook about halfway). Remove with a slotted spoon to a plate or paper towel. Boil pasta in same water until just under al dente (softened, but still has a slight crunch. 2. In a medium sized skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about one minute. Add onions and bell peppers and cook until onions are just translucent, about 2 minutes. Add broccoli, carrots and sun-dried tomatoes and cook for another two minutes. 3. In a small bowl, combine vegan milk option, vegan parmesan and flax seed. 4. Add butter to vegetables and cook, swirling pan, until melted. Season mixture with Italian Blend. Add lemon juice and allow to simmer for 1-2 minutes. Add pasta and milk/flax/parmesan mixture to pan and toss to coat. Reduce heat to medium-low and allow to simmer to desired thickness. #pasta #primavera #vegan #vegetarian #whole30 #whole60 #plantbased #cleaneating #organic

[onedeadaardvark]

Pumpkin-Almond-Apple Bake 1 cup Pumpkin Puree 3 lg Eggs 2/3 cup Almond Milk 1 lg Ripe Banana, mashed 1 tsp Pumpkin Pie Spice 1 tsp Cinnamon, divided 1/4 tsp Salt 1 lg Apple, diced 2/3 cup Almonds, chopped Directions 1. Preheat oven to 350 degrees. Grease 8X8 baking pan with oil or spray. Set aside. 2. Combine all of the ingredients except 1/2 tsp Cinnamon and apples in blender and blend well. 3. In large bowl, sprinkle apples with remaining cinnamon and toss. Add mixture from blender and fold together. 4. Pour mixture into baking dish and bake 35-40 mins, or until fork inserted into center comes out clean. #paleo #whole30 #wholefoods #healthyeating #vegetarian #breakfast #whole60 #whole90

[wickedcavegirl]

Whole60 Breakfast:D57 Omelette and bananas . . . #whole30 #whole60 #dominicanwhole60 #wickedcavegirl #paleofriendly #paleo #dominicanpaleo #egg #eggs #cagefree #omelette #bananas #breakfast #summerbreakfast #desayuno #desayunodeverano #day57 (at Fitchburg, Massachusetts)

[wickedcavegirl]

Whole60 Breakfast:D56 Hard boiled eggs and avocado . . . #whole30 #whole60 #dominicanwhole60 #wickedcavegirl #paleofriendly #paleo #dominicanpaleo #egg #eggs #cagefree #hardboiled #hardboiledeggs #avocado #breakfast #summerbreakfast #desayuno #desayunodeverano #day56 (at Lexington, Massachusetts)

[wickedcavegirl]

Whole60 Breakfast:D53 Scrambled eggs with cherry tomatoes and bacon . . . #whole30 #whole60 #dominicanwhole60 #wickedcavegirl #paleofriendly #paleo #dominicanpaleo #egg #eggs #cagefree #scrambled #scrambledegga #tomatoes #cherrytomatoes #bacon #uncuredbacon #breakfast #summerbreakfast #desayuno #desayunodeverano #day53 (at Fitchburg, Massachusetts)