Enjoy these wholesome Whole Wheat Banana Waffles for a delicious and nutritious breakfast. They're made with whole wheat flour, ripe bananas, and a touch of honey for sweetness. Perfect for a weekend brunch or a quick weekday breakfast.
Ingredients: 1 1/2 cups whole wheat flour. 2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 2 ripe bananas, mashed. 2 large eggs. 1 cup low-fat buttermilk. 2 tbsp honey. 1 tsp vanilla extract. Cooking spray for waffle iron.
Instructions: In a mixing bowl, combine the whole wheat flour, baking powder, baking soda, and salt. In a separate bowl, whisk together mashed bananas, eggs, buttermilk, honey, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix; it's okay if there are a few lumps. Preheat your waffle iron and lightly coat it with cooking spray. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp. Serve the waffles warm with your favorite toppings such as fresh fruit, maple syrup, or yogurt.
Prep Time: 15 minutes
Cook Time: 15 minutes
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