Black Salt AKA Witch’s Salt
So firstly, to be clear, we’re not talking about the black salt used in Indian cuisine, which is volcanic rock salt and found in some supermarkets. The Black Salt we’re talking about here is generally homemade. I’ve seen various ‘recipes’, with increasing numbers of ingredients so I’m going to outline the basics for you.
Black Salt is used for banishments, removal of negative energies and protection. It can be sprinkled around doorways and windows to protect the home, left in a dish under the bed to protect from nightmares or added to baths after a stressful day. It can also be used in jinxes, hexes and curses. Used for protection, it should be swept away/disposed of regularly (anything from once a week to once a month, depending on the degree/frequency of negativity it’s dealing with). Black things in witchcraft (salt, crystals, candles) are used to absorb and dispell negativity, and so need cleansing/recharging/renewing regularly in order to keep doing their job. Unused Black Salt can be kept for future use, preferably in an airtight container made of natural materials.
How do I make Black Salt?
Black Salt can be as coarse or as fine as you would like. You could mix together the ingredients as they come to you, or grind them yourself and then combine. In it’s purest form, Black Salt is made up of just two ingredients, in roughly equal measures:
Easy. Sea salt or Kosher salt are prefered. For the ash, any source is fine but sources linked to magic are best. Some possible sources are:
Incense ash (cone or stick)
Herb bundle ash
Paper ashes (from burning lists etc)*
Charcoal disc ash (used for burning loose incense)
Fireplace ash
Barbeque ash
*It is not recommended to keep ash for future use if it was created during banishing, letting go, jinxing, hexing or cursing. These should be disposed of immediately after the ritual/spell is complete.
Depending on the ash used you may find your Black Salt doesn’t actually look particularly black. The colour black adds power, as it absorbs negativity and banishes ill-meaning spirits. There are a couple of ways you can remedy that if you wish to, just gradually add as much as you need to get the desired colour:
Activated charcoal
Food colouring
One more common ingredient used to strengthen Black Salt is black pepper. Fresh ground is slightly more potent but powdered will work fine. A little goes a long way.
TL;DR - This is what you need to make Black Salt:
Salt
Ash
Activated charcoal or food colouring (optional)
Black pepper (optional)
However you choose to make your Black Salt, remember that intention is key. As long as you are clear about what you want the product to achieve, you can get results with even the simplest of ingredients.