#witchysabbaths

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Beltane Tea-Greye’s Herbal Apothecary

Beltane Lemonade-Witchjournal.com

Beltane Shortbread- Herbal Academy

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Yule Moodboard! All photos found on Pinterest, collage made with the app PicCollage

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Photo 1-The Moon Manual

Photo 2-WiccanTips

[witchysabbaths]

Cinnamon Roll Cheesecake Bars

Ingredients (for crust):

-1 1/2 packs of cinnamon graham crackers finely crushed (about 2 1/4 cups)

-1 stick of butter, melted

-1/4 cup of brown sugar + 1 tbsp of brown sugar

-1 tbsp cinnamon

(For Cheesecake):

-2 (8oz) packs of cream cheese, softened

-2/3 cup of sugar (regular)

-2 eggs

-1 tbsp vanilla extract

-1/2 cup of sour cream

(For Cinnamon Swirl):

-1 cup brown sugar

-1/4 cup of all purpose flour

-2 tbsp ground cinnamon

-1 stick of butter

Directions:

•Preheat over to 325 (if you live in a higher altitude, like me, I did mine at 300)

•Take 1 1/2 packs of cinnamon graham crackers and smash them until finely crushed (I used a gallon sandwich bag and a wooden handle)

•Melt stick of butter in microwave (I used 30sec or less intervals)

•Mix crushed graham crackers, brown sugar, cinnamon in a bowl adding in the melted butter slowly.(I recommend hand mixing this, and I added the about a 1/3 of the butter in at a time)

•Line baking pan (8x11in) with foil.

•Dump crust into pan and press it out until it completely covers the bottom, place in over to bake for 10-12min (I live in higher altitude so I baked mine for 9min)

•Take soften cream cheese (I just microwaved mine for 30sec, kinda chopped it up and then again for another 30sec) mix in the 2/3 cup of sugar once mixed add the eggs, once mixed add the vanilla, once mixed add the sour cream.

Set aside.(I used a mixer for this bit)

•Place a small pan on stove at medium heat, put in flour, brown sugar, cinnamon and chopped up stick of butter. Stir until sugar and butter have melted and your left with a cinnamon swirl sauce.

•Pour cheesecake mix into half baked crust.

•Pour cinnamon swirl sauce in/on cheesecake mix, take a spoon and stir, mixing the sauce and cheesecake.

•Place in oven and bake for 35-40min (I did mine for 30min)

•Once cool keep in refrigerator until ready to serve!

[witchysabbaths]

Imbolc Aesthetic Moodboard

(All photos from Pinterest)

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A couple muffin recipes I bought at the Midsummer festival! The last photo is also the muffin tip page that has all the information of the seller on it in case anyone wants to purchase some recipes cards from them!

[witchysabbaths]

Litha/Misummer/Summer Solstice Tea!

Picture 1 is from- Wonder How To, by Yumi Sakugawa

Picture 2 is from- Frenchtoastgirl.com

Picture 3 is from- Herbal Academy

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Left photo-paperwitchco

Right photo-wiccantips