A takeaway bowl of Pork & Shrimp Dumpling Noodles 🍜 (水饺面) from Choo Chiang Roasted Meat Noodle House (珠江烧腊面家) with two extra dumplings. Here is the inside view of the slimmed down and flappy dumpling 🥟 with chunk of prawn 🦐 and minced pork in there. The thin yellow noodles or mee kia 🍜 (幼面) is coated with a layer of savoury brown sauce. Blanched vegetables 🥬 and a scoop of umami sambal chilli paste add fibres and spicy kick to the dry style noodles.













