A savory way to celebrate Ojai Pixie Tangerine season! Ohai Pikushī Tanjerin Agedashi Tofu Serves 2-4 Prep time: 10 minutes Cook time: 5-7 minutes Ingredients: 🐟 ¼ tsp hondashi 💧 ½ cup hot water 🇯🇵 ½ cup shoyu 🍚 ¼ cup mirin 🍶 ¼ cup sake 🎋 ¼ cup sugar 🍋 1 tsp lime juice 🍊 2 Melissa’s Ojai Pixie Tangerines, juiced and zested 🇯🇵 14 oz package firm tofu 🥔 ½ cup potato starch 🌶️ 1 tbsp togarashi, ground to powder 🇯🇵 ½ cup grated daikon 🧅 2 green onions 🧡 Pickled ginger Directions: 1. Preheat deep fryer to 375°F. 2. In a 2-cup liquid measuring cup, combine hondashi and hot water. Using the liquid measuring levels on the cup, add in shoyu, mirin, and sake. Add sugar, lime juice, and tangerine juice. Stir until sugar is dissolved. Set aside. 3. In a bowl, combine potato starch and togarashi. Set aside. 4. Cut up tofu into 16 cubes. Toss tofu in potato starch mixture. Tap off excess coating and set in fry basket. Fry for 5-7 minutes until golden brown and tofu is floating. Remove from oil and drain in basket or on paper towel. 5. To serve, pour sauce on a small plate. Place 4 cubes of fried tofu in sauce. Garnish with daikon, ginger, green onion, tangerine zest, and togarashi. #ojaipixies #tangerine #agedashitofu #fried #tofu #hondashi #water #sugar #shoyu #soysauce #mirin #sake #juice #lime #togarashi #greenonion #daikon #pickled #ginger #japanese #japanesefood #fusion #recipes #recipe #recipeoftheday https://www.instagram.com/p/CqGLmCjJspD/?igshid=NGJjMDIxMWI=
