This midday "tea" kick is brought to you by a "tea" that really isn't tea in the strictest sense. This is yabao - basically the "branch buds" of a Camellia tree. Notice how I didn't say sinensis specifically? Gooood. . . Yabao is usually made from Camellia sinensis var. assamica trees in Yunnan province, China... but can also be made from other Camellia species in the region, like taliensis. . . This yabao is neither of those. This comes from a region in Yunnan called Qianjiazhai. Never heard of it, I haven't either. The Camellia species is called Crassicolumna, and it's (allegedly) caffeine free. I got a sample with a recent @verdanttea order. . . A deeper, bloggy dive into the species will be happening. But this tea wasn't going to be a part of that. I might have to rethink that. . . As yabao(s?) go, this is the sweetest and fruitiest I've tasted yet. I'm endlessly fascinated by herbs made in the same fashion as tea. . . #yabao #puerh #sheng #crassicolumna #tea #Yunnan #Qianjiazhai #verdanttea https://www.instagram.com/p/B1zriYwAvJ1/?igshid=1rkmjim3ep231