Discover Top Posts Tagged with #yummy chips

randomer is just offering the entire pub some of his spicebag (big box) :]

Yummy Chips ?

✅✅✅ YUMMY CHIPS

Having a rough day and my husband brought me a little boat of chips that taste like mid-autumn smoke and I'm utterly delighted and feeling a bit better.

(I triggered a pots flareup cleaning my kids' rooms. Then stubbed a toe, splitting the nail, ow. Then my eldest's impulse won and he headbutted me right in the eye socket. I'm having a day.)

Ok really though these chips are phenomenal.

#today #I'm having a day #mishaps #grumpy #feeling bleh #yummy chips #pots #pots flareup #flare up #I'm tired #i scribbled nonsense on an entire notebook paper because I was itching to write but had nothing in my brain #mild injury #I'm baby

can we agree that salt and vinegar chips are radical

#salt and vinegar #mmmmm yummy #potato chips #top tier #yummy chips #radical #only cool people eat salt and vinegar chips

literally stopped eating my tostito chips when i got the thing that said thaterin yes erin as inhttp://ileftmyheartindistricttwelve.tumblr.com/ is now following me.

ok so now i might as well die since now several of my favorite blogs follow me. like i dont know if ill even finish these chips...

SHOUTOUT ALSO TO ALL OF MY OTHER LOVELY FOLLOWERS

#freaking out #ileftmyheartindistricttwelve #yummy chips

Sophisticated Cinco de Mayo Champagne Salsa

Sexy, yet Sweet Champagne Salsa

Ingredients:

4 sweet plum tomatoes

3 yellow heirloom tomatoes

1/2 large purple onion chopped or (Spanish onion)

3 garlic cloves minced

3 1/2 tbsp. of fresh chopped cilantro

2 1/2 tsp. of sea salt

1/2 fresh jalapeño pepper

1 packet of True Lime

1/2 tsp. of liquid smoke

1 tbsp. of champagne vinegar

Fresh cracked pepper to taste

Directions:

Wash tomatoes and jalapeno's then coat with olive oil

Place tomatoes on the grill until chard (usually takes about 10-12 minutes)

Remove tomatoes from grill and let cool

Place all ingredients in blender and blend for 30 seconds or until smooth

Let mixture sit in refrigerator for 6-8 hours

Prepare Sochiel Chips (directions below)

Sochiel Chips

Ingredients:

1bag of Xo Cheil Lightly salted restaurant style chips

1 bag of Xo Cheil blue corn chips

1 packet of True Lime

1tbsp. of Course Sea Salt

Directions:

Set oven to 350 degrees

Places assorted tortilla chips on a cookie sheet, sprinkle salt and true Lime and place in oven

Bake for 2-3 minutes

Let cool for 1 minute and ENJOY!

YUM!!

Sophisticated Cinco de Mayo Champagne Salsa

Sexy, yet Sweet Champagne Salsa

Ingredients:

4 sweet plum tomatoes

3 yellow heirloom tomatoes

1/2 large purple onion chopped or (Spanish onion)

3 garlic cloves minced

3 1/2 tbsp. of fresh chopped cilantro

2 1/2 tsp. of sea salt

1/2 fresh jalapeño pepper

1 packet of True Lime

1/2 tsp. of liquid smoke

1 tbsp. of champagne vinegar

Fresh cracked pepper to taste

Directions:

Wash tomatoes and jalapeno's then coat with olive oil

Place tomatoes on the grill until chard (usually takes about 10-12 minutes)

Remove tomatoes from grill and let cool

Place all ingredients in blender and blend for 30 seconds or until smooth

Let mixture sit in refrigerator for 6-8 hours

Prepare Sochiel Chips (directions below)

Sochiel Chips

Ingredients:

1bag of Xo Cheil Lightly salted restaurant style chips

1 bag of Xo Cheil blue corn chips

1 packet of True Lime

1tbsp. of Course Sea Salt

Directions:

Set oven to 350 degrees

Places assorted tortilla chips on a cookie sheet, sprinkle salt and true Lime and place in oven

Bake for 2-3 minutes

Let cool for 1 minute and ENJOY!

YUM!!

#yummy chips

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