#yummyslice

[the-mcvoldemort-is-back]

Make delicious and crispy pizza right in your air fryer with this easy recipe. Customize your toppings to create your perfect pizza!

Ingredients: 1 pizza dough store-bought or homemade. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. Your favorite pizza toppings e.g., pepperoni, mushrooms, bell peppers. 1 tablespoon olive oil. 1/2 teaspoon garlic powder. 1/2 teaspoon dried oregano. 1/4 teaspoon red pepper flakes optional. Fresh basil leaves for garnish optional.

Instructions: Preheat your air fryer to 375F 190C for 5 minutes. Roll out the pizza dough on a lightly floured surface to fit the size of your air fryer basket. Carefully transfer the rolled-out dough to the air fryer basket, making sure it's not sticking to the bottom. Spread pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle shredded mozzarella cheese over the sauce and add your favorite pizza toppings. Drizzle olive oil over the toppings and sprinkle with garlic powder, dried oregano, and red pepper flakes if desired. Place the air fryer basket back into the air fryer and cook the pizza at 375F 190C for 10-12 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned. Check the pizza periodically to ensure it doesn't overcook. Once done, carefully remove the pizza from the air fryer basket using tongs or a spatula. Let it cool for a minute, garnish with fresh basil leaves if desired, then slice and serve. Enjoy your homemade air fryer pizza!

Prep Time: 15 minutes

Cook Time: 12 minutes

International Conference on Engineering Management

[florentinekitchenknives]

This No Fuss Five Minute Pizza Dough recipe is perfect for when you want to make homemade pizza in a hurry. It requires minimal prep time and yields a delicious, crispy crust. Customize it with your favorite toppings for a quick and tasty meal.

Ingredients: 1 1/2 cups all-purpose flour. 1 teaspoon sugar. 1/2 teaspoon salt. 1/2 teaspoon baking powder. 1/2 cup water. 2 tablespoons olive oil.

Instructions: In a mixing bowl, combine the all-purpose flour, sugar, salt, and baking powder. Add the water and olive oil to the dry ingredients, and stir until a dough forms. Knead the dough on a floured surface for about 2-3 minutes until it becomes smooth. Roll out the dough into your desired pizza shape, about 1/4 inch thick. Preheat your oven to 475F 245C. Place the pizza dough on a baking sheet or pizza stone. Add your favorite pizza toppings. Bake in the preheated oven for 10-12 minutes or until the crust is golden brown and the toppings are bubbly. Remove from the oven, let it cool slightly, slice, and enjoy!

Prep Time: 5 minutes

Cook Time: 12 minutes

divagando blog

[studymyth]

With this rustic pizza dough recipe, you can get the perfect mix of a thin, crispy crust and a chewy center. You can choose your own toppings and enjoy the taste of homemade pizza.

Ingredients: 2 1/4 cups all-purpose flour. 1 tsp salt. 1 tsp sugar. 1 packet 2 1/4 tsp active dry yeast. 1 cup warm water. 2 tbsp olive oil. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. Toppings of your choice e.g., pepperoni, mushrooms, bell peppers. Fresh basil leaves for garnish.

Instructions: In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until foamy. In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and olive oil. Stir until a dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours until doubled in size. Preheat your oven to 475F 245C and place a pizza stone or an inverted baking sheet inside to heat. Punch down the risen dough and divide it into two equal portions. Roll out each portion into a thin circle on a floured surface. Place the rolled-out dough on parchment paper or a pizza peel dusted with flour or cornmeal. Spread pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle shredded mozzarella cheese over the sauce and add your desired toppings. Carefully transfer the parchment paper or pizza peel to the hot oven and bake for 10-12 minutes or until the crust is golden brown and crispy. Remove the pizza from the oven, garnish with fresh basil leaves, slice, and serve hot.

Prep Time: 20 minutes

Cook Time: 12 minutes

cristian camacho

[biblicacelestia]

This keto bread recipe is great for people on a low-carb or ketogenic diet because it is quick and easy to make. It only takes 90 seconds to make and doesn't lose any of its taste or texture!

Ingredients: 3 tbsp almond flour. 1 tbsp coconut flour. 1/2 tsp baking powder. 1 egg. 1 tbsp butter, melted. Pinch of salt.

Instructions: Mix almond flour, coconut flour, baking powder, and salt in a mug or ramekin that can go in the microwave. After you add the egg and melted butter, mix everything together well. At high power for 90 seconds or until set. Take it out of the microwave slowly and let it cool for a moment before cutting it. Have fun with your tasty 90-second keto bread!

Prep Time: 2 minutes

Cook Time: 1.5

mypigcse

[frigglefragglewherewereyou]

Ahhhhh...a slice of fruit cake ! Love fruitcake ! Embarking on a culinary adventure with an exquisite slice of fruit cake - a true symphony of flavors.

[yordanaspizza-blog]

#bestpizza #yummy #enjoy #yummyslice (at Yordana's pizza II) https://www.instagram.com/p/Bl01uHdHV09/?utm_source=ig_tumblr_share&igshid=8m44hohq4eyg

[katsindiebookblog]

#whakamaru #coffeetogo #yummyslice #oontheroadagain