My decadent raw, vegan, gluten-free, soy-free, sugar-free chocolate tart is a wonderfully easy and delicious alternative to the traditional holiday desserts. This tart is deceptively simple to make, and requires no cooking. In fact, the hardest part is waiting for it to freeze! . One of the things about living in rural Eastern Europe at this time of year is that there’s no festive hype to get caught up in. We don’t watch TV, we don’t go out much unless it’s to the market, for walks in the hills, or for a drive up into the mountains, so there’s not really been much to indicate that the festive season is upon us. . While in Britain it may be traditional to have Christmas pudding, amato mio doesn’t like it (because he’s seriously misguided), so there’s little point in making it just for me. Instead, I make something we could both enjoy – something equally as rich and decadent. Enter this raw chocolate tart! . To get the full recipe, simply click on the link in my bio ----> https://www.yumsome.com/chocolate-tart-vegan-raw-gluten-free/ . . . . #veganfoodisnotboring #veganfoodie #whatveganscook #veganfoodlovers #vegansofig #easy2bvegan #veganfoodie #veganfoodblogger #foodbloggers #huffposttaste #thekitchn #f52gram #food52gram #buzzfeedfood #yahoofood #thevegansclub #veganeatsplease #yumsome #veganfoodporn #veganrecipes #veganrecipeideas #veganrecipeshare #worldveganmonth #thanksgiving #veganthanksgiving #thanksgivingfood #holidayfood #veganholidayfood #christmasfood #christmasfoodporn