Tasty Tale Game

  Mix and match colorful and yummy ingredients to solve over 300 levels in this highly amusing and delightfully addictive puzzle adventure.  

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Anyone in for a juice?

And in the meantime please DON’T play/try Tasty Tale game on the following link:

smarturl.it/TastyTale

...you will get addicted!

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From cakes and cookies to lollipops to donuts, this interstellar collection of space-themed desserts is simply out of this world. And the best part is that you don’t need to be an astronaut to eat it!

Recipe we chose:

TARDIS Blue Velvet Cupcakes with Galaxy Cream Cheese Frosting

Preheat oven to 350 degrees and prepare cupcake pan with paper liners. I used shiny silver foil liners for mine since they seemed to go well with the theme.

Cake Ingredients:

2 cups sugar 2 sticks butter (at room temperature) 2 eggs 1 tablespoon cocoa powder 1 tablespoon royal blue gel food coloring 2 ½ cups cake flour 1 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla extract ½ teaspoon baking soda 1 tablespoon vinegar

In a mixing bowl or stand mixer cream together the sugar and butter until light and fluffy. Add each egg one at a time, mixing well after each. Add the vanilla, cocoa, and food coloring, and continue mixing until well combined. Sift together the flour and salt, adding it to the creamed mixture alternately with the buttermilk. Lastly, combine the baking soda and vinegar and add it to the mixture. (Keep in mind that the batter will appear darker after baking. As you can see in the photo, my cake turned out to be too dark, so this recipe has been altered to include a reduction in the amount of food coloring used)

Pour the batter into the cupcake liners and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow your cupcakes to cool completely before frosting them.

Frosting Ingredients:

1 8oz package cream cheese, softened ½ stick unsalted butter, softened 2 cups powdered sugar 1 teaspoon vanilla extract

Whip together the cream cheese, butter, and vanilla extract until well combined. Mix in the powdered sugar. To make the galaxy swirls, divide your frosting into three separate bowls. Add different amounts of blue and purple food coloring to each bowl until you’ve reached your desired shades. For my cupcakes I created one dark blue, one medium purple, and one light blue batch. Scoop each color into a piping bag (or large Ziploc bag) so that they are side by side in a triangle formation (not on top of each other). Snip off the corner of your bag and swirl the frosting onto the cupcake in a clockwise motion, making sure all three colors come out.

Read more here: http://www.architecturendesign.net/galaxy-cakes-space-sweets-nebula-cosmos-universe/

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Whenever we find something this TASTY on the internet we cannot stop ourselves from sharing it. 

Here are 2 recipes out of 11:

Strawberries ‘n’ Cream Smoothie Bowl

Serves 1

Recipe by Lindsay Hunt

INGREDIENTS

1 cup frozen strawberries ½ cup yogurt ¼ cup milk 1 Tbsp. maple syrup, plus additional for drizzling ¼ tsp pure vanilla extract ½ cup cornflakes 5 strawberries, sliced ¼ cup blueberries 2 Tbsp. almonds 1 Tbsp. pumpkin seeds 1 tsp chia seeds

PREPARATION

Blend the strawberries, yogurt, 1 tablespoon of the maple syrup, and the vanilla until smooth. Transfer to a bowl and top with the cornflakes, strawberries, blueberries, almonds, pumpkin seeds, chia seeds, and a drizzle of yogurt.

Mixed Berry Smoothie Bowl

Serves 1

Recipe by Lindsay Hunt

INGREDIENTS

1 ½ cups frozen mixed berries (such as strawberries, raspberries, and blueberries) ¼ cup pomegranate juice ¼ cup plain yogurt, plus additional for drizzling ½ cup blueberries ½ peach, sliced 2 Tbsp. dried mulberries 2 Tbsp. pumpkin seeds

PREPARATION

Blend the frozen berries, pomegranate juice, and ¼ cup of the yogurt until smooth. Transfer to a bowl and top with the blueberries, peach, mulberries, pumpkin seeds, and a drizzle of yogurt.

CHECK 9 MORE RECIPES ON THE FOLLOWING LINK: http://www.buzzfeed.com/lindsayhunt/smoothie-bowls#.kezNOByLQ

Instagram: https://www.instagram.com/smoothiebowls/

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This unofficial holiday in USA is marking the day in 1933, the first day in 13 years, that people could legally buy, sell, and drink beer. So cheers to that chefs http://bit.ly/3JK5opp

If anyone has an idea to home brew a great beer, that action requires the right ingredients. Here are our top 10 recipes from some of the best professional brewers in the country as well as absurdly dedicated homebrewers:

http://www.popularmechanics.com/home/how-to-plans/how-to/g153/beer-recipes-how-to-home-brew/

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Marshmallow Poop Peeps is 100% sanitary - we promise :D

Ingredients:

For the coating you’ll need 1 cup of granulated sugar, 1 1/2 teaspoons of brown food dye (150 Drops) and 1/2 tablespoon cocoa powder 

For the marshmallows you’ll need 1 packet of powdered gelatin, 1/3 cup of water, 1 cup of sugar, 1/4 cup of water and 1 teaspoon of vanilla extract 

For the eyes you’ll need about 40 mini marshmallows, a small bowl of water and 1/4 teaspoon of brown food dye 

The preparation takes 20 minutes and the baking another 40. You can find full baking instructions here.

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It is Easter time in Tasty Tale chefs! 

Find the Easter egg cause the egg hunt has started  ☛ http://bit.ly/3JK5opp

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How about mixing and matching some recipes ingredients? Join us today and try out more than 300 levels of different cuisines. Meet your favorite childhood characters and make sure they are not hungry :)

Browser: http://www.tastytalegame.com/en/

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A graphic designer and chef Pâtissier living in Paris and exploring all the best desserts Paris has to offer along with his shoes.

These desserts really look tasty :) 

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If you love food (and who doesn’t, really?), you’ll love these Lingvistov illustrations. There’s humour in everything and food is no exception! Which one are you? First, second or the third one? :)

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Let us introduce you Mimo, our lovely and passionate Tasty Tale player. Mimo's adventures are officially starting today ▶ http://bit.ly/1L604sy‪

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Making Cartoon-Inspired Food For My Two Boys To Brighten Their Days At School - this is so AMAZING!

“ I started packing charabens (decorative bentos) when my first-born entered elementary school. He missed me terribly then and had problems adjusting to the longer hours at primary school. I started packing him charabens, along with lunch notes, hoping to cheer him up and let him have something to look forward to at recess. Overtime, making cute food for my boys have become a hobby for me, which I indulge in whenever I'm free. “

If you want to read or see more visit the following links:

Amazon

Instagram

Website

Enjoy! :)

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A group of creatives from Poland decided to have fun mixing various artistic activities with food & nature themes. It looks amazing isn’t it?

Enjoy! Bon appétit!

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This whole month is about love!

Love and treat people like you would like to be treated.

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Some of us eat with our eyes as well as our mouths!

It would be pity to eat these cakes! 

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These are the cakes ladies and gentleman.

The coolest thing about baking cakes is that they are not just a culinary art but a visual one as well. With the right ingredients, talent and skills, a baker can turn their cake into a delicious sculpture that is a feast for the eyes and the mouth!

Fondant is the most popular topping for creative cakes like these, but cake artists have many other tricks up their sleeves, too!

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Tasty Tale is getting ready for some nice surprises cause Valentine’s Day is just around the corner.

Any cool idea is very welcome, cause it is all about being original :)

Link: https://www.youtube.com/watch?v=7VtL1Pn54sY

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We call this a peace of art! Amazing apple pie and a real surprise for the people you love.

She has experimented with a lot of different techniques for creating “pie art” and she came to this Peacock pie idea.

Amazing pie art by Jessica Leigh Clark-Bojin.

See the whole article step by step on the following link: http://frify.com/list/i-combined-seeds-and-pie-dough-to-make-this-peacock-themed-apple-pie