i miss the intimacy of sharing wired earbuds with a girl </3
NASA
occasionally subtle

Origami Around

titsay
EXPECTATIONS
noise dept.
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YOU ARE THE REASON

shark vs the universe
d e v o n

if i look back, i am lost
art blog(derogatory)
he wasn't even looking at me and he found me
cherry valley forever
Sweet Seals For You, Always

Kaledo Art

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trying on a metaphor
Aqua Utopia|海の底で記憶を紡ぐ
Show & Tell

seen from France

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@thealbinosheep
i miss the intimacy of sharing wired earbuds with a girl </3
© Breed My Darkness
Sailing Star, digital illustration by Ben J
There really really ought to be a book about how the staple crops of different civilizations shape and influence those civilizations, and I really want to read it.
Salt: A World History by Mark Kurlansky and A History of the World in 6 Glasses by Tom Standage (three are alcohol, three have caffeine) are not quite that, but may still be of interest?
I read Salt back in the day and it's so so good, second the rec. I have heard of 6 Glasses and not read it but I am sure I would probably love it. Gotta see if the library has it. Thank you!
Gonna throw Empire of Cotton by Sven Beckert in the ring here! You'll never see the modern world the same way again.
A Short History Of The World According To Sheep by Sally Coulthard blew my mind. So many things are tied to wool and sheep and weaving and so many words and phrases are tied to wool, people have no idea.
Example words which come from textiles/weaving, if not specifically wool (go look them up!): subtle, shoddy, tabby, Brazil, rocket, twit, warped, going batty, on tenterhooks, text...
I'll throw in a rec for Pickled, Potted, and Canned by Sue Shephard - a very interesting look at food preservation and how the availability of different types of food preservation shaped cultures and cuisines.
Sweetness and Power is this but for the topic of sugar
The Lost Supper: Searching for the Future of Food in the Flavors of the Past might also be up your alley. It's about "forgotten" foods and staples. They talk about different types of wheat, sauces, veggies, etc and a little about the cultures from whence they come
Also: Much Depends on Dinner by Margaret Visser. One of my favourite books.
DO I HAVE A SERIES FOR YOU. University of California Press has a gift for you and it is a 80+ book series on food studies. There are even some that are open access (legally free), but the rest are in libraries.
I also highly recommend Frostbite by Nicola Twilley. It’s about the impact refrigeration has had/is having on food preservation and culture, globally. It was one of my favorite books of this last year.
Also, The Rice Theory of Culture https://scholarworks.gvsu.edu/cgi/viewcontent.cgi?article=1172&context=orpc By Thomas Talhelm
maomao is my favorite "not like other girls" style protagonist bc for one shes a girls girl through and through. to the bone. and two she's just a weird little freak. absolute lunatic. they have the whole "omg she's actually beautiful and everyone falls for her when she's all made up" trope but the punchline is that she does not fucking want to look like that. she actively puts dirt on her face every day bc she does not want to be perceived as attractive (mostly out of fear of being used for sex work though at the same time she has the utmost respect for women who do sex work like she grew up in a brothel those are her sisters). she's Sherlock level smart and solves every mystery so fast but goes "well thats none of my business. anyway back to testing poisons on myself" she has the 2nd most powerful guy in the nation head over heels in love with her and is like "man this guy is weird around me what's his deal. I guess he's fine though because he gives me rare medicines and has no dick" fucking ICON i love her. also she once slapped someone so hard they fell on the floor. 10/10
maomao when every important figure in the empire keeps asking for her help
Gonna make one hundred soups this year. Starting off with kapustnyak, carrot soup, chickpea soup, and parsnip soup.
4% complete.
8% complete baybeee. This may end up being a long post. Hope you like the colour of the soup.
Can't stop won't stop. 15 soups so far.
Slowed down for a minute because vet bills ate up my grocery budget but made it to 20%, baybEEEE.
Whoops I slowed down but BAM, 25%. I'm gonna make a comeback baybeeEEEE.
I AM BECOMING SO POWERFUL
Four new BEAN BASED SOUPS, the first one trailblazing because it was a taco soup recipe courtesy of @alex-of-1000-dumbasseries. 61 IN THE BAG, 39 TO GO.
I am also linking my soup planning doc because I can, and it's easier than tagging all of them individually.
Have I lost all my followers yet? NOT YET. Time for more soups. I'm up to 70 now.
OP this is a gorgeous post and I’m so proud of you
Thank you, I will take these codfish words to my grave. Also, I have achieved 8 more, putting me at 77 soups. How is 70 plus 9 photos 77? I'm glad you asked.
Earlier, I forgot to include a photo of my cock-a-leekie-soup (#57) - pictured above as the first one of this set - and also I MADE TARATOR TWICE by accident so I've struck one from the record since I'm trying to make 100 soups here, not 99 and one twice.
A new bowl approaches. Bought myself some soup bowls from the 70s with goofy little geese on them for my own birthday (though I did not get them in time for my miyeok-guk), because what else is free will for. This puts me at 86. I JUST MIGHT MAKE IT? SOMEHOW?
A COLOURFUL BATCH featuring another Certified Tumblr Soup because people kept recommending Yeto's Soup, and they were right.
How am I at 92? ALL MY LIFE I'VE BEEN A QUITTER.
100/100!
Gonna make one hundred soups this year. Starting off with kapustnyak, carrot soup, chickpea soup, and parsnip soup.
4% complete.
8% complete baybeee. This may end up being a long post. Hope you like the colour of the soup.
Can't stop won't stop. 15 soups so far.
Slowed down for a minute because vet bills ate up my grocery budget but made it to 20%, baybEEEE.
Whoops I slowed down but BAM, 25%. I'm gonna make a comeback baybeeEEEE.
I AM BECOMING SO POWERFUL
Four new BEAN BASED SOUPS, the first one trailblazing because it was a taco soup recipe courtesy of @alex-of-1000-dumbasseries. 61 IN THE BAG, 39 TO GO.
I am also linking my soup planning doc because I can, and it's easier than tagging all of them individually.
Have I lost all my followers yet? NOT YET. Time for more soups. I'm up to 70 now.
OP this is a gorgeous post and I’m so proud of you
Thank you, I will take these codfish words to my grave. Also, I have achieved 8 more, putting me at 77 soups. How is 70 plus 9 photos 77? I'm glad you asked.
Earlier, I forgot to include a photo of my cock-a-leekie-soup (#57) - pictured above as the first one of this set - and also I MADE TARATOR TWICE by accident so I've struck one from the record since I'm trying to make 100 soups here, not 99 and one twice.
A new bowl approaches. Bought myself some soup bowls from the 70s with goofy little geese on them for my own birthday (though I did not get them in time for my miyeok-guk), because what else is free will for. This puts me at 86. I JUST MIGHT MAKE IT? SOMEHOW?
A COLOURFUL BATCH featuring another Certified Tumblr Soup because people kept recommending Yeto's Soup, and they were right.
How am I at 92? ALL MY LIFE I'VE BEEN A QUITTER.
100/100!
take a moment to look how far we’ve come
take a moment to realize which one doesn’t have a trashbag and/or ice cream cone pokemon.
take a moment to realize you are stanning for a generation that includes a group of eggs, a pile of purple cum, and fucking rock with arms
Pokemon Heritage Post
May I offer you a shitpost headcanon in these trying times?
I’m going to die today
Tell me I’m not the only one who loved Ragatha in the dress.
Random tidbit cuz idk how bands it’s over on tumblr but on TikTok so many ppl are miss-characterizing her so bad and I’m suffering
Art by Julia Peng
...oH-