the garlic bulb: veganfoodphotography

photos of the plant-based dishes I create

[thegarlicbulb]

Scrambled chickpeas on toast, with a side of blackberries? Yes please!

[intertwein]

Waffles with blueberry compote👌🏻- the perfect cottage brunch food

[thegarlicbulb]

Stuff on toast will always be the perfect breakfast go-to // Crunchy all natural peanut butter, strawberries, mixed micro greens, and a ruby red grapefruit 🍊🍓

[thegarlicbulb]

Roasted cauliflower and chickpea red bulgur, topped with fresh veggies🌿

[thegarlicbulb]

Vegan cinnamon buns - pre and post icing😍

[thevegantransition]

Tomato chutney and cashew cream on homemade flatbread; my kind of appetizer 😍

[thegarlicbulb]

Savoury lentil and oats, with all the fixings 🌱

[thegarlicbulb]

Baked and smashed avocado, with diced tomato and red onion, vegan chao cheese slice, fresh dill, and crush red chilli pepper

[thegarlicbulb]

You can never go wrong with soup! ; Chickpea and acini di pepe soup, with a hint of tomato, topped with zesty cashew cream

[intertwein]

A macrobowl a day keeps the doctor away ;) - Steamed broccoli, diced red onion and cucumber, sliced heirloom cherry tomatoes, pan fried tofu, chopped parsley, sliced avocado and roasted garlic hummus, over soba noodles

[intertwein]

Chickpea curry, with homemade grilled flatbread 💕

[thegarlicbulb]

Breakfast of queens🌱 ; Smokey tempeh strips, avocado on whole grain toast, fresh berries, and scrambled tofu