~ Ode to Green Mush ~
(Health Update 11/15/20)
I get quite a few questions about why I’m unable to eat like a normal human, or why I start my day at 2:00am. Because I’ve a lot of joint and nerve pain in my hands/fingers, typing at length is difficult… but today’s a “good day” so I thought I might give ya’ll a glimpse into my daily routine. Welcome to the third circle of hell for a former “foodie”.
Since I’ve been loosing stomach function, I have to structure my whole day around eating/drinking/digesting. Trying to keep my body going when each meal is limited to an 8oz/250ml measuring cup is fraught. Everything has to be nutrient dense. No fucking cucumber, you know? I’ve a thousand little rules, but here’s the major ones: 1) Each meal must be 8oz/250ml + small dry snack (like a granola bar or cookie). A bite over this, or a sip of too much water and it feels like ripping stomach muscle all day. 2) Tiny sips of liquids. No drinking 1 hour before and after a meal. Too much water overly expands my stomach and prevents digestion + emptying (think gastroparesis). Everything that goes into my stomach must be closely monitored. 3) I cannot sit or lie down for 4 hours after eating. The smooth muscle function (the automatic ones) in my stomach must be stimulated by skeletal muscle to digest food. Endless pacing. Hello back pain. 4) Do not bend down if there’s food in the stomach. Holy shit, it’s like origami folding internal organs. Unless it’s completely empty, I can’t even touch my abdomen without pain. I use mobility tools to pick up items. 5) Don’t beat myself up if I’ve had a bad day. By nighttime, I’m so nauseous and sick it’s really intolerable. There’s no point in the day where I don’t feel like my abdomen is enacting the chest buster scene from Alien. I make mistakes all the time, and it can take days to recover. Keep going.
-DAILY ROUTINE- 2:00am - Wake-Up, take care of Brawn and make Breakfast. 3:00am - Finish Breakfast 3:10am to 6:00am - Chores, prepare Mom’s breakfast. 6:10am - Walk Brawn 6:50am - Take Shower 7:15am - Rest, listen to audiobook 8:15am - Prepare Lunch 9:00am - Finish Eating 9:15 to 1:00pm - Chores, prepare Mom’s Lunch, do something creative if fingers are ok. 1:00pm - Rest, listen to audiobook 1:40pm - Prepare Dinner 2:30pm - Finish Eating 2:40pm to 5:00pm - Chores, prepare Mom’s Dinner. 5:00pm - Watch TV/Movie 5:00pm - 16oz of 2% Milk (sipped slowly) 6:00pm - Shower 7:15pm - Bedtime. I don’t sleep much, but I try and rest as much as possible. 12:00am - Hyrdrate like a sea monster while my stomach’s empty. 2:00am - Wake-up, repeat. BREAKFAST: 1/2 steamed apple. 1 muesli square. Approximately 390g. About the size of a deck of cards. My breakfast muesli squares are mostly rolled oats, but also include a mix of buckwheat, sorghum flakes, goji berries (high in vitamin A), dates, cocoa powder and flax meal. I cook it with soy milk until all water is evaporated and then press it into a dish to store. In the morning, I put a square in a pan with a little butter and brown it. Compact and nutrient dense. LUNCH: 1 cup (8oz) puree of chicken, broccoli, spinach, dried fruit, goat cheese, hemp seeds (high in magnesium), stock. A crunchy granola bar or digestive biscuit. Add-ins: Fresh herbs, Promix vegan protein powder, tiny bit of pesto, nutritional yeast, etc. DINNER: 1 cup (8oz) puree of tilapia, avocado, kale, dried fruit, unsweetened soy milk. 1 fig bar. 1/2 crunchy granola bar. MILK: I’ve slowly worked up from only being able to stomach a few seeps to a full 16oz. I can’t tolerate anything richer than 2%, but being able to have a 4th “meal” has been a life saver. It takes me an hour of slow sipping, but adding almost 280 calories and 20g of protein is the reason I’m stable again at 94lbs (42 kg). Blessings be to the cows. MENTAL HEALTH: Cue Edvard Munch... but that aside, thank you to everyone who's been supporting me through this. My pirate pals made my birthday in October absolutely wonderful. My ko-fi b-day money allowed me to buy all the cold weather gear I needed. Keeping warm in the winter with a broken AC has been a lot harder than I'd expected. So that’s the routine. Between Covid-19 running like wildfire and Medicaid not covering referrals outside the city, I’m royally stuck. I’m just trying my best to hold back the despair and keep my body from falling apart.✌️ I’ve also become a connoisseur of crunchy granola bars, in case ya’ll want to know what's what.
















