Used the leftovers of a bone in pork chop( those close to me know my love 😍 for pork chops) carrots, potatoes and added chicken stock, chopped onion and home grown collard greens. A soup slightly on the spicy side. Then a day old French baguette, made little toasts with butter and aged Romano cheese. #simplefood #nowastedfood #puffy #delicious #warmandcozy #houston #soup 😍












