Treat #1 : SUPER MOIST EGGLESS CHOCO-CUPCAKES WITH BUTTERCREAM FROSTING (12 cupcakes)
2.50 cup All purpose flour
1.67 teaspoon Baking soda
5/6 cup Unsweetened cocoa powder
1.67 cup Superfine Sugar or Brown sugar
1.67 teaspoon Chocolate Extract
3.33 cup Powdered Sugar or Confectioners sugar
1.67 teaspoon Vanilla essence
Preheat the oven to 350 degrees F. Assemble the dry ingredients.
Put in the wet ingredients in a big mixing bowl.
In a bowl sift together all of the dry ingredients.
Whisk until well combined.
In the same bowl, stir in the wet ingredients. Make sure no lumps are present.
Slowly add water and combine the mixture until well blended, smooth and lump-free
The batter should be of dropping consistency - ie it falls off the spoon when the spoon is held upside down.
Bring out your favorite Halloween cupcake liners.
Line a muffin tray. You can brush them with butter or spray them.
Divide the mixture equally between 12 muffin cupcakes.
Bake for 12- 15 minutes or until the toothpick comes out clean. (For me baking time was 14 minutes.)
If the toothpick comes out sticky - bake again for 5 minutes.
Remove from tray and leave the cupcakes to cool.
Super soft and moist eggless cupcakes are ready for frosting.
In a stand mixer, cream the softened butter.
Gradually, add powdered sugar and rest of the ingredients.
Beat the mixture until you have a thick, fluffy buttercream.
Pipe the frosting onto the cupcakes and use cute Halloween themed sugar decors to make them more attractive!
This Halloween, welcome your friends to a sweet treat. Or give them out when the kids come trick or treating! Better yet, tell your kids to invite their friends for a party. Make a huge batch and watch these cute ghost cupcakes disappear!!
prguitarman
kianamaiart
titsay
s-u-f-j-a-n-s-t-e-v-e-n-s
izzy806
andulkaphoto
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