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~Seafood Fried Rice~

Recipe by: 'Ginger & Sea Salt'

[WHAT DO WE STUFF THE CABBAGE WITH? WITH MEAT. TAKE A PIECE OF CHUCK FLAT, CUT IT INTO 2-INCH CUBES YET, ABUNDANCE IS HARDER FOR US TO HANDLE THAN SCARCITY. ALL RIGHT, SO THE MEAT'S GROUND UP. NOW THE REST OF THE TOYS. SUGAR. COOKED RICE, A LITTLE BINDER.]

#s11e09 from crepes to kreplach #guy fieri #guyfieri #diners drive-ins and dives #handle than scarcity #chuck flat #inch cubes #cooked rice #little binder #the #cabbage #meat #piece #abundance #right #ground #rest #toys #sugar

I bet you sometimes have leftover rice, from your own cooking or from delivery Chinese food. You probably also have milk, sugar, vanilla extract, and an egg. This means you can turn leftover rice into a delicious dessert.

Stove top leftover rice pudding

1 ½ cups cooked rice, any cooked rice that’s plain or just has butter on it is fine. It’s ok if it’s a little dried out.

2 cups milk, divided. I like whole milk but you can use faux milk or cream according to your needs and availability

¼ teaspoon salt

1 egg, beaten

1/4 to ⅓ cup white sugar

1 tablespoon butter, optional

½ teaspoon vanilla extract

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Eat hot or chill and serve cold. May top with whipped cream or a shake of cinnamon. Can be chilled in a large bowl and served from that, or pour hot into individual ramkins to look fancy. Cover with plastic wrap directly on top of the pudding while hot if you don't want "skin".

If you want, you can cut the sugar down to 1/4 cup and add 1/4 teaspoon ground cardamom. Doubles well. WATCH the milk and rice mixture closely because it’s vulnerable to boiling over very quickly and it’s a bitch to get off the stove.

#salt #butter #cooked rice #desert #stovetop #sugar #vanilla extract #cardamom #milk #leftovers #backed up

Bummer

I was just informed that my rice cooker died. While it did more than pay for itself for the past 7 years, I'm just bummed that I will not be able to replace it any time soon.

@helly-watermelonsmellinfellon I'm gonna need you to supply my rice.

#rice cooker #cooked rice #bummer #ugh