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One Nice Bug Per Day
PUT YOUR BEARD IN MY MOUTH
shark vs the universe
Noah Kahan
Sweet Seals For You, Always
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he wasn't even looking at me and he found me
taylor price
art blog(derogatory)
hello vonnie
Keni
will byers stan first human second
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Misplaced Lens Cap
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"I'm Dorothy Gale from Kansas"
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@theveganandthechef
Zucchini Blueberry Bread
There is an old saying that in the summer in Vermont you have to lock your car to stop your neighbors from putting zucchini in it. As you can imagine, zucchini grows like weeds up here and if you have a garden in Vermont you most likely are going to have a lot of zucchini on your hands. While I was strolling through the farmers’ market the other day I couldn’t help but notice that we are clearly…
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Cupcakes and Change
Hello! I know that it has been awhile. I apologize for my radio silence over the past month and a half but I have had quite a few changes happening in my life and very little time to cook or blog. Luckily for you I am back and have more free time to dream up tantalizing recipes and turn my kitchen into a creative workshop. To summarize the changes without going into to too many details: we went…
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Leek Tart
I have been a bit obsessed with France recently. I’m not exactly sure why or how this fascination started. It is something about the hedonistic society that really speaks to me. They take so much pleasure in the most important aspects of life: food, wine, sex and love.
Maybe I am just jealous that my lunch break does not grant me an hour to an hour and a half to go and feast in a cafe with a…
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Lemon Rosemary Shortbread Cookies
Lemon Rosemary Shortbread Cookies
When you think of cookies you may not necessarily think of rosemary. Rosemary is one of the most delightful herbs and may just be my favorite. It packs a big punch when it comes to adding flavor to any dish. I strongly believe that mashed potatoes simply aren’t right unless they have rosemary in them. Since I happen to be so wildly in love with this herb I thought that it couldn’t hurt to try…
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Pear Almond Tart
I have a weird hatred towards making tarts. I have no idea why. Maybe it is because the dough can be temperamental or because it is so buttery, but realistically I think it is because they are kind of pie’s snobby sister. Pies are not pretentious, they do not need a special pan, they are a classic, no frills, American dessert. I decided that I needed to end my ludicrous prejudicious towards…
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Everything But The Kitchen Sink Cookies
Everything But The Kitchen Sink Cookies
I am going to preface this post by saying that these are the best cookies in the world. I am not trying to brag or be funny or anything, I am saying this because it is a fact. I guess taste is subjective and whatever, but seriously, these are my favorite cookies ever and I have eaten a lot of cookies in my day.
They get their name because they are filled with random things that I found in my…
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Cinnamon Swirl Banana Bread
Cinnamon Swirl Banana Bread
Sometimes when you go away for the weekend you come home to find some overly ripe fruit staring you in the face. If that fruit happens to be bananas then you are in luck. Old, sorry, past their prime bananas make the perfect banana bread. If you add a cinnamon swirl to the mix and you have got yourself a simply wonderful treat.
I love to experiment with different types of banana bread and I am…
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Pineapple Cashew Curry
Curry happens to be one of my favorite foods on earth. I grew up eating curry at what I still believe to be the best Indian restaurant in the world. The restaurant was located in the small town next to me and I got the same basic chicken curry with peshwari naan and a mango lassi every single time I went. I have eaten curry in major cities across the world from NYC to London to Accra and had…
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Lemon Poppy Seed Pancakes
Lemon Poppy Seed Pancakes
I don’t even think I need to say anything in this post because these pancakes speak for themselves. Lemon poppy seed pancakes are currently topping the list for my favorite pancakes in the world. Yesterday morning I woke up with this genius idea. I love poppy seed muffins (who doesn’t) but I wanted pancakes so I combined the two; creating one of the most epic breakfasts to date. Look at how…
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Bibimbap
Bibimbap is one of my favorite Korean dishes and I had never actually made before last night. The word bibimbap directly translates to “mixed rice.” It is exactly that; stir fried veggies with rice, tofu or meat and a fried egg on top. This is a quick and simple meal that is incredibly delicious, salty, spicy and altogether wonderful.
You can easily make this dish vegan by not adding the egg on…
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Raw Kale Salad For Two
Raw Kale Salad For Two
Whenever I am feeling like I have been indulging too much I try to eat as many raw greens as possible. I put kale and spinach in smoothies and I make big salads for lunch and dinner. I feel like there is nothing that scrubs out your digestive tract like raw kale. It is chewy, fibrous, and packed with healthy nutrients and vitamins. However, eating raw kale isn’t always the most pleasurable of…
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Pistachio Pancakes
Yesterday I set out on a quest to make green pancakes. It’s Saint Patrick’s Day in two days and I am feeling particularly festive this year. Probably because I am trying and overcompensate for my no longer Irish last name.
I was thinking about how I could make green pancakes and a few ideas came to mind: mint, lime, kale (gross), but none of them felt right, and then I thought of pistachios. I…
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Baked Cherry Pie Oats
Baked Cherry Pie Oats
So I think I jumped the gun in my last post when I said that it has been warm and spring-like outside. Well, today it is snowing. Vermont, I love you, but sometimes you make me want to cry. I decided to make some hearty baked oatmeal this morning to try and warm myself up and hopefully trick the weather into warming up again.
I have cherries in my freezer at all times because they are my…
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Spring Means Carrot Muffins
Spring Means Carrot Muffins
It was been super warm this week aka 40s and low 50s. I know that isn’t exactly the Bahamas, but it is a lot better than -9. Warm enough to start running outside, buying tulips, slurping down smoothies and eating carrots muffins.
I have been craving carrot muffins ever since I made carrot cake oatmeal. These turned out perfectly moist and light with great spice and wonderful hints of earthy…
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Mini Stout Bundt Cakes with Salted Caramel
Mini Stout Bundt Cakes with Salted Caramel
The other day my boss and I were talking about ethnic stereotyping. He was giving the example of when people say all Irish people drink too much. I told him that we were proud of that fact, and then I immediately started to get excited for Saint Patrick’ Day. I’m not even ashamed that I proved a stereotype correct.
It is kind of a silly holiday, I know, but I love it. Green beer, braised cabbage,…
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Chipotle Black Bean Burgers
Chipotle Black Bean Burgers
The other day Matt and I were debating whether or not to go out to lunch or make something at home. Sound familiar? You really want to go out to eat but you know that you should make something to save money and calories. I pulled out my thai peanut veggie burgers from the freezer and made us some burgers for lunch. Quick, easy and incredibly delicious. Apparently, Matt hadn’t tried them when I…
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Espresso Chocolate Chunk Coffee Cake
Espresso Chocolate Chunk Coffee Cake
My sister-in-law came to visit from Boston this past weekend. My moral compass says that being a good host means making coffee cake. I guess it doesn’t have to be coffee cake, but some kind of baked good is definitely necessary. A couple of days before her arrival I asked if she would prefer espresso chocolate chunk coffee cake or chai spiced coffee cake. She said “espresso FO SHO.” So that…
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